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Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...

A potato shortage on the Island could help farmers get paid more for their product, says a spokesman for the P.E.I. Potato Board.

Bayer CropScience today announced that Luna, the company's newest fungicide innovation, has received registration from the U.S. Environmental Protection Agency and is now available for sale, although Luna is not available in all States.

UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.

Last fall, Don Flannery, executive director of the Maine Potato Board, summed up the entire growing season as “challenging.”

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.

The three Pacific Northwest Potato Commissions, the Idaho Potato Commission (IPC), the Oregon Potato Commission (OPC) and the Washington State Potato Commission (WSPC) have entered into an agreement to hire a Pacific Northwest Potato Regional Research ...

The Top Producer Seminar annually features the Top Producer of the Year award. This year, Gregg Halverson of Black Gold Farms, a 20,000-acre potato operation based in Grand Forks, North Dakota, won the prestigious honor. Other outstanding producers who...

Researchers hope to find potato varieties that form less acrylamide, a naturally occurring chemical compound, when cooked.

Con el fin de centralizar la información que Redepapa ofrece a sus usuarios a través de sus listas de distribución, a partir de hoy se fusionan InfoPapa y el Boletin de la Papa en una sola lista que se seguirá llamando InfoPapa.

La empresa británica de papas fritas Walker sorprendió hace unos días cuando anunció un nuevo concepto en papas fritas. Cansados del sabor del tradicional snack decidieron lanzar una línea en donde el sabor sea un misterio: así nació “What´s the flavou...

Purple potatoes that contain high levels of antioxidants could help to lower blood pressure in people with obesity, according to new research.

Chris Voigt updated growers about long-range planning in the potato industry, research programs and government regulations during the annual Washington-Oregon Potato Conference.

Symptoms of glyphosate contamination in seed potatoes vary by variety, and tubers sustain severe damage without exhibiting foliar symptoms when exposure occurs after bulking starts, new research suggests.

Bayer CropScience announced at the National Potato Expo (NPE) in Orlando, Fla., the launch of Good Growing Link, a Web-based tracking tool powered by food safety and traceability technology leader FoodLogiQ, Inc.

A worrisome tuber necrotic strain of Potato virus Y, called NTN, is now present in Idaho, Washington, Oregon and Montana, according to results of the 2011 Washington Commercial Seed Lot Trial.

Potato growers from across the country will descend upon the nation's capital as part of the National Potato Council’s (NPC) annual Potato D.C. Fly-In.

A shortage of locally grown processing potatoes is threatening to make the Canadian province of Manitoba an importer of spuds for the first time in more than two decades and will lead to production cuts in at least one local processing plant.