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America’s number one potato, the Idaho® potato, has earned another number one title: Best Agricultural Cooperative Website.

When the U.S. Secretary of Agriculture renews talks with Mexico this week, potatoes should be on the plate, say U.S. Senators from Idaho and Washington.

rince Edward Island has just completed the successful harvest of an almost near bumper crop for 2010 and Russia is calling.

Supply issues around the globe should help U.S. fresh potato exports remain strong and create opportunities for the industry.

Potato agronomist Jeff Stark was one of three plant breeders who were honored with Innovation Awards from the University of Idaho Technology Transfer Office.

The head of the Washington State Potato Commission ended a self-imposed diet of potatoes-only that he said allowed him to shed more than 20 pounds in two months.

Following six years of unprecedented growth of Idaho® potatoes into international markets, the Idaho Potato Commission (IPC) has hired Amanda Albers as its first International Marketing Manager

The Potato Man proudly lined up a bunch of them on a counter in his family's kitchen: a really nice assortment of russets that, in the next days, would end up in his belly.

In their series of interviews with key people in the US potato industry, Spudman interviewed Frank Muir.

Greg Donald, general manager of the Prince Edward Island potato board, is looking back on a good year:

Potato Processors in Idaho and Malheur County, Oregon used 6.99 million cwt of raw potatoes during October, down 1 percent from October 2009, according to the National Agricultural Statistics Service.

The preliminary production estimate for the 2010 Canadian potato crop is 97,279,000 hundredweights (4 412 575 tonnes).

In consultation with the New Brunswick Potato Industry, the New Brunswick Regulation 82-70 of the Potato Disease Eradication Act has been amended to include Mandatory Post-Harvest Laboratory Testing for Potato Virus Y (PVY)

The Canadian Food Inspection Agency (CFIA) has established a Potato Sector Biosecurity Advisory Group (PSBAG), which will guide the development of a voluntary National Farm-Level Biosecurity Standard for the Potato Sector.

On independent restaurant menus, potatoes of all kinds account for 44% of all carbs, according to MenuMine.

Idaho’s potato production is expected to total 114 million cwt, down 14 percent from last year’s 133 million cwt and 2 percent below the 2008 crop.

'Focus on Potato' has published a new webcast: on 'Corky Ringspot Disease in Potato'

After months of speculation to what extent the potato production in North America would be reduced, as of yesterday we have the official estimates from the USDA for the United States.