Aardappelketen uit Noord-Amerika

A consortium hoping to make plastics from Maine potatoes has received more than $650,000 to further develop the proposal.

Los Angeles County has implemented a voluntary program in which restaurants can be certified as "trans fat free"and receive a decal to display that fact to customers.Both the city and county of Los Angeles considering banning the use of trans...

Over de wereldwijde voedselcrisis heeft iedereen de voorbije weken zijn zegje gedaan, van de Groene Kring tot voormalig Sovjetleider Michail Gorbatsjov.Maar wat moeten we tot hiertoe onthouden van alle reacties en intentieverklaringen? Wat moet er vera...

De Wereldbank stelt dit jaar zes miljard euro ter beschikking voor de financiering van landbouwprojecten. De Amerikaanse voorzitter Robert Zoellick gaat volgende week naar de FAO-voedseltop met een arsenaal aan schenkingen, leningen en verzekeringen. &...

The H. J. Heinz Company (NYSE:HNZ) announced today a milestone company goal: to reduce its greenhouse gas emissions by 20 percent by 2015. This effort is part of Heinz’s sustainability vision, to be a trusted leader in nutrition and wellness, dedicat...

Between 1995 and 2005 processed potato output rose from five million tonnes to over 10 and the value of these transactions doubled from 2,000 million dollars to almost 4,000. Fresh potato was worth less than 2,500 million dollars for an output of just...

The McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the U.S. and Canada The world's largest restaurant chain is now cooking French fries, hash browns, Filet-O-Fish sandwiches and chicken in a blend ...

Five million tonnes of spuds. That's how many potatoes Canadian farmers produce each year. Most of those are processed and sliced into potato chips or frozen into french fries for fast-food joints here and around the world. But there is a multitude of...

White potatoes are due to be back in a federal nutrition program for low-income women and children. After lobbying by Idaho's congressional delegation, the potato was included from the U.S. Department of Agriculture's nutrition programs, including the...

The President of the World Potato Congress (WPC) Inc. Mr Allan Parker, Prince Edward Island, Canada, and the Chairman of the WPC Awards Committee, Mr Douglas (Doug) Harley, Kinross, Scotland, have announced that nominations are now being called for t...

The Prince Edward Island Potato Board is donating 18,000 kilogram of top-quality spuds to the Greater Boston Food Bank. The donation is part of International Year of the Potato. Ivan Noonan, a board spokesman, says Boston is a very important market f...

The NCERA (North Central Research and Extension Activity) 205 group met in East Lansing during late March 2008. The group was composed of members from Michigan, Wisconsin, North Dakota, Minnesota, Colorado and Nebraska potato industries. Michigan atten...

Farms whose produce is used in federal food programs or sold to an increasing number of major processors and fresh packers must pass U.S. Department of Agriculture Good Agricultural Practices audits, a task that can be daunting. To help Idaho's potato...

The U.S. and Canada have agreed on a new protocol to deal more effectively with future outbreaks of potato cyst nematodes. Under the new protocol, dirt from fields in Canada and the U.S. that produce seed potatoes will need to be sampled using a full-f...

Among the most maligned and misunderstood of vegetables, the lowly potato may be poised to save the world. Or, at least, many of the world's hungry and poor, according to the United Nations, which has declared 2008 the International Year of the Potato....

As food prices around the world climb, Idaho's potato growers are hoping a renewed push for their products brings a healthy return. But they're also pushing potatoes as a way to help hungry people abroad who can't afford much else. The World Bank estim...

"Nourishing our future” is the theme for the World Potato Congress 2009 (WPC 2009), with a focus around the nutritional and sustainable aspects of the potato. Chairman of the Potato Product Group of Horticulture New Zealand, Terry Olsen said that ...

New varieties and packaging styles worked for apples, tomatoes and berries. The same kind of innovations could give spuds a boost at retail, too, according to the new head of the U.S. Potato Board. Shoppers are demanding more choice, and potato growers...