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mei 06, 2010
Potato varieties with improved storage capabilities: ARS research
Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.From the archive

maart 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
From the archive

maart 03, 2010
Specialty potato market expanding
Researchers are developing new potato varieties that resist attacks by pests and diseases. There are even potatoes developed to resist pests in specific geographical areas. At the same time scientists are developing colored potatoes, which consumers pr...From the archive
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februari 19, 2010
New Canadian Reds on display at Fredericton Potato Research Centre
On February 17, at the Potato Research Centre in Fredericton, experimental potato selections were unveiled, including a number of red skins. Red skinned potatoes are hot thanks in part to a consumer and restaurant industry trend toward potatoes that ca...From the archive

februari 17, 2010
Cuba Seeks Local Potato Seed to save on imports
Cuban scientists hope to successfully produce in around three years a potato seed created in the country, with which it would save some 15 million dollars in imports, reported IPS.Several research centers are working towards this aim, among them the Na...From the archive

februari 08, 2010
McDonald’s officials visit PVMI to talk about new potato varieties for French Fries.
McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...From the archive

januari 20, 2010
New potato varieties require less nitrogen fertilizer
Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...From the archive

januari 12, 2010
'Yukon Gem' is the new and improved 'Yukon Gold'
U.S. biologists say they've improved on the Yukon Gold potato, which has already been making a name for itself — and the northern Canadian territory it's named after — in kitchens around the world. Researchers with the U.S. Department of Agriculture ...From the archive

januari 11, 2010
Native potatoes of Peru now available as flakes
Native potatoes are known for their exquisite, unique taste, their great nutritional properties. And now their also experiencing an increased demand in local and foreign markets. France and Venezuela are some of the countries already enthralled by the...From the archive

december 03, 2009
“Storage Management of Classic Russet Potatoes” released by University of Idaho
Potato growers interested in producing the recently released Classic Russet variety will find detailed information on storing it in a new University of Idaho Extension online publication, “Storage Management of Classic Russet Potatoes.” An early- to mi...From the archive

december 02, 2009
Cibus Global & NEU Seed to Develop Potato Crop Protection & Performance Enhancement Traits for North America
Cibus Global, a pioneering plant trait development firm, today announced that it has partnered with Naturally Enhanced United Seed (NEU Seed), a potato grower cooperative based in Idaho, to develop and market improved traits in potato using Cibus’ natu...From the archive

september 23, 2009
Bannock Russet new potato variety for McDonald's french fries?
From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.From the archive

augustus 31, 2009
Idaho Potato Commission promotes new Idaho Grown Potatoes
For decades, the Idaho Potato Commission has primarily promoted russet Burbank potatoes. In fact, when anyone says "potato,"everyone immediately thinks Idaho."And, the IPC works tirelessly to ensure that all consumers -- including FS professionals -- unde...From the archive

maart 10, 2009
Tri-State Potato Variety Program Releases Three New Potatoes for 2009 Growing Season
When potato producers plant their seed this spring, they’ll have three new varieties to choose from: Alpine Russet, a very high-yielding, medium- to late-maturing processing potato that has a natural dormancy rivaling Russet Burbank. It can be stored...From the archive

