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World Potato Congress 2022 (WPC2022) Call for Abstracts
oktober 06, 2021
The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.
RMA-Techniek takes over HZPC's frying colour measuring system Soleye
september 17, 2021
As of September 2021, RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour, developed by Solentum B.V. (a former subsidiary of HZPC Holding).
Meléndez: la digitalización al servicio de la trazabilidad de la patata
juni 07, 2021
La compañía pondrá en marcha el próximo año un planta 4.0 que será la más moderna del mundo. Las nuevas instalaciones se abastecerán de energías limpias en una clara apuesta por la sostenibilidad.
Europatat Congress 2021 – Registrations are open!
mei 03, 2021
Europatat, the European Potato Trade Association, is excited to announce the opening of registrations for its upcoming annual Europatat Congress that will be organized on Thursday, 10th of June in a virtual format.
Dewulf and Agrointelli jointly explore autonomous potato planting
april 26, 2021
Dewulf and Agrointelli have announced that they will be working together to explore the benefits of using autonomous machines in potato cultivation. A first project will see the combination of the autonomous Robotti platform with a 4-row Miedema CP 42 cup planter.
DOWNS introduces CropVision®: an Optical Sorter for Unwashed Potatoes
januari 12, 2021
DOWNS introduces CropVision®: an Optical Sorter for Unwashed Potatoes, evaluates and categorizes potatoes using HD cameras combined with AI and splits them into three streams, at a capacity of up to 100 tons per hour.
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
januari 05, 2021
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
Insort introduces Sherlock Safeguard® - a sure way to remove foreign objects from food products
november 13, 2020
Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).
PIP Innovations and FoodeQ team up to offer robotic cutting line
november 03, 2020
PIP Innovations, the manufacturer of D-Blade - a robotic produce cutter - partners with FoodeQ, maker of vibratory shakers to accelerate global expansion by offering a tested combination of shakers and robot technology.
Kiremko starts up Fun Fries French fry line in Morocco remotely using AR
oktober 30, 2020
A new experience for both Kiremko and Morrocan potato processor Fun Fries; the French fry line that was installed last summer was started up entirely remotely using augmented reality.