Automatisering

To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.

Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).

PIP Innovations, the manufacturer of D-Blade - a robotic produce cutter - partners with FoodeQ, maker of vibratory shakers to accelerate global expansion by offering a tested combination of shakers and robot technology.

A new experience for both Kiremko and Morrocan potato processor Fun Fries; the French fry line that was installed last summer was started up entirely remotely using augmented reality.

Early last year, Sercom developed a wireless system, based on radiographic technology, to connect field stations in the horticulture and e.g. potato storage cells up to a distance of 5 kilometres (3 miles) apart.

Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.

Kloosterboer will begin the construction of a new state-of-the-art fully automated multi-customer high-rise cold-storage facility with a storage capacity of 60,000 pallets in Rotterdam. The building will be finished in January of 2022.

Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.

TOMRA Food, junto a Compac y BBC Technologies, ambas pertenecientes al Grupo TOMRA Food,mostraron sus novedades en la Feria Internacional del Sector de Frutas y Hortalizas, FruitAttraction, que celebró su 11ª edición en IFEMA.

TOMRA exhibits the TOMRA 5A, its avant-garde model for potato sorting. Compac’s new UltraView inspection module maximizes Spectrim’s grading performance.

Processing equipment manufacturer Key Technology has appointed Jeff Nielsen as Area Sales Manager. He will offer Key’s digital sorting, conveying and automation systems to food processors in the Southeast and South Central United States.

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry

NewCold, a specialist in automated cold storage, announced the opening of its $90 million, 180,000-square-foot facility in Burley, Idaho. French fry maker McCain Foods is NewCold’s largest Idaho customer.

After several years of research, the team of Eurocelp has developed an algorithm capable of continuously detecting potato diseases.

Ahmad Al-Mallahi, working at Dalhousie University since October as the McCain Research Chair and assistant professor in the Department of Engineering, is working on sensors and automation to make potato farming smarter.

Pepsico introduced the the Hello Goodness Snackbot, an autonomous robot made by Robby Technologies - fully stocked with better-for-you snacks and beverages - to the campus of the University of the Pacific in Stockton, California.

RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.