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oktober 10, 2017
New equipment fuels growth for Covered Bridge Potato Chip Company
The Covered Bridge Potato Chip Company will boost production to accommodate the growing demand for its products, thanks to a $437,500 investment from the Government of Canada. The investment includes a new line for the production of popcorn.From the archive

april 22, 2017
Recalled in Canada: Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips - due to potential presence of salmonella in seasoning
The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.From the archive

december 08, 2016
Italian Snack Manufacturer Preziosi Food expands potato chip portfolio with tna start-to-finish solution
Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna, to launch a new line of batch-fried potato chips.From the archive

juli 06, 2016
Hardbite carrot snack wins award for most innovative new product at Sweets & Snacks Expo 2016
Building on the successful market launch of Hardbite “18 Carrot Gold” Carrot Chip, Naturally Homegrown Foods Ltd. proudly announced the product was named the 2016 Most Innovative New Product Award – Salty Snack by the National Confectioners Association at the recent Sweets & Snacks Expo in Chicago.From the archive
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februari 11, 2016
Ron Offutt highlights the contribution of strong partnerships to his international success
Ron Offutt, founder and Chairman Emeritus of the R. D. Offutt Company, the United States’ largest producer of potatoes, spoke about his business success on the final day of Manitoba Potato Production Days in Brandon on January 28.From the archive

november 03, 2015
Special Bakers Yeast shows potential to reduce acrylamide in potato products
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.From the archive












