Diepvriesfrites en aardappelspecialiteiten uit Europa

Lamb Weston, HAI, Radboud University and ISPT are advancing potato processing with AI and hyperspectral imaging to boost quality, reduce waste and improve efficiency. Lamb Weston experts say the technology enables consistent supply and faster, deeper quality predictions.

Potato Processor Agristo integrates sustainability into operations, using Operational Excellence to improve efficiency and reduce water, energy, and raw material use—turning smarter processes into a more responsible future.

The Simplot Company, a privately held global food and agriculture company headquartered in Boise, Idaho, has completed its acquisition of Clarebout Potatoes, a leading European producer of frozen potato products based in Belgium.

Ukraine’s MAIS has started building the country’s first potato processing plant producing fries, flakes, and flour. Handling 180,000 t of potatoes annually, it aims to reduce imports, boost exports, and modernize Ukraine’s potato sector by 2027.

British farmers face mounting pressures amid economic uncertainty, policy shifts, and unpredictable weather — with nearly three-quarters expressing pessimism about the industry’s future, according to McCain Foods’ inaugural Farmdex Report.

Belgium’s long-standing love affair with potatoes goes far beyond taste. Potatoes are central to the nation’s culinary identity, and the iconic frietkot - a fast-food stand dedicated to fries - is officially recognized as part of Belgium’s national intangible cultural heritage.

A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.

CêlaVíta, the Dutch chilled potato processor once owned by McCain, will not restart after bankruptcy. All 171 jobs are lost as the Wezep factory is dismantled and auctioned, marking the end of a well-known name in potato processing.

Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.

Franse Frietjes van McDonald’s zijn misschien wereldwijd bekend, maar ze groeien vaak gewoon om de hoek. Achter je portie frietjes staan vaak lokale boeren die de aardappelen telen en Nederlandse ondernemers die samenwerken voor een duurzamere aardappelteelt.

Developing countries like China and India are expanding potato processing, shifting from importers to exporters. Global frozen potato trade rose from USD 7.7B to USD 13.2B (2019–2024), with demand and per-capita consumption growing worldwide.

Investindustrial will acquire Kiremko, Idaho Steel, and Reyco, leading potato processing equipment makers. The deal unites 3 family-owned firms into a global platform, aiming for growth via integration, innovation, and expansion.

Na de aankondiging van het faillissement van CêlaVíta vorige week, hebben meerdere bedrijven interesse getoond in de overname van de Nederlandse producent van koelverse aardappelen. Dit wekt voorzichtige hoop op een mogelijke doorstart.

“Potato Agro” is building a plant in Cherkasy region to process 150–180K tons of potatoes yearly into fries and flour. The facility is under construction, with a flour line set to launch in early 2026, says director Olga Lonska.

Agricultor 'regaló' 50 toneladas de patatas. El caso expuso tensiones con la empresa McCain, y refleja el creciente malestar de los productores y la incertidumbre sobre el futuro agrícola.

Chilled Potato producer CêlaVíta has gone bankrupt. The Dutch company supplied pre-cut potatoes and pre-seasoned potato products to supermarkets, hotels, and restaurants throughout Europe.

In Venlo is circulariteit niet zomaar een visie – het is een realiteit. Bij Looop, een bedrijf met wortels in de agrofoodsector die bijna een eeuw teruggaan, hebben de afgelopen 30 jaar een transformatie ingeluid.

IFCG-Egypt will be participating as an exhibitor at the Anuga Food Trade Show 2025, one of the world’s most influential platforms for food innovation and global sourcing. They will showcase the latest generation of frozen sweet potato fries.