News On French Fries and Potato Specialties from Europe

FrietHoes strengthens its growth journey as team members celebrate expansion plans in the field, symbolising a new phase of scaling production, partnerships, and delivering fresh, authentic potato fries to a wider market.
June 25, 2026
FrietHoes Sets Course for Major Expansion: New Factory, Broader Market Reach, and Strengthened Leadership
FrietHoes is scaling up with a new fries factory in Nieuw-Vennep, expanding capacity and reach across home and international markets. With rising demand for real potato taste, the brand is set to become the new quality benchmark in fries.
Tom Seagrief has been appointed General Manager of Added Value at Branston
June 23, 2026
Branston appoints Tom Seagrief as General Manager of Added Value, expanding oversight of prepared, B2B and mash operations
Branston has appointed Tom Seagrief as General Manager, expanding his remit to prepared retail, B2B peeling and mash operations. The move supports growth plans and follows the successful launch of the company's mash facility in 2024.
The Aviko production site in Steenderen, Netherlands, where electrification works are underway to help reduce the environmental impact of potato processing and support the company’s net-zero ambitions.
June 16, 2026
Aviko Launches Electrification Project at Steenderen Factory to Advance Sustainability Goals
Aviko has started electrifying its Steenderen potato processing plant, advancing its Unlock 30 sustainability strategy. Developed with Liander, the project aims to cut emissions, reduce fossil fuel use, and support lower-carbon food production.
McCain Foods has announced a new partnership with the Tour de France and will become the cycling event's Official Fries partner beginning in 2026.
June 08, 2026
McCain Foods to become Official Fries partner of the Tour de France in 2026
McCain Foods has announced a partnership with the Tour de France and will become the event's Official Fries partner in 2026. The agreement links the global frozen potato products manufacturer with one of the world's most recognized cycling events
Lamb Weston Meijer corp center Netherlands
June 08, 2026
Lamb Weston plans closure of Broekhuizenvorst potato processing facility in the Netherlands
Lamb Weston plans to close its potato processing facility in Broekhuizenvorst, the Netherlands, as part of efforts to improve operational efficiency and align its supply chain with market conditions. The proposed closure affects about 110 employees.
From smoky sauces to fiery chilli flavours, Brits are experimenting with bold global seasonings to transform classic chips into flavour-packed meals at home.
May 25, 2026
Brits embrace global flavours as adventurous home cooking trends rise, says Lamb Weston survey
A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.
Sponsored Content
Sponsored Content
Sponsored Content
Aviko has signed the Declaration of Intent for the Regenerating Together Programme
May 23, 2026
Aviko joins global regenerative agriculture initiative
Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.
The Frites Atelier foodservice pack reflects the premium fries concept created through the collaboration between Lamb Weston and three Michelin star chef Sergio Herman.
May 22, 2026
Lamb Weston launches Frites Atelier premium fries concept in the United Kingdom
Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.
Pascal Lemaire, Hervé Le Gall and Jean-Pierre Rivery as well as three other partners are at the origin of Breizh Frites
May 07, 2026
Breizh Frites Launches First Fresh Pre Cooked Fries Plant in Plumieux
Breizh Frites, founded by Pascal Lemaire, Jean-Pierre Rivery, and Hervé Le Gall, launched Brittany’s first fresh pre-cooked fries plant in Plumieux, building a fully local supply chain with farmers and distributing via Réseau Le Saint.
IFCG-Egypt invites visitors to PLMA 2026 in Amsterdam (Hall 14, Stand 14.C27) to explore its private label frozen potato solutions, combining quality, flexibility, and global supply capabilities.
April 28, 2026
IFCG-Egypt to Showcase Private Label Frozen Potato Solutions at PLMA Amsterdam 2026
IFCG-Egypt will join PLMA Amsterdam 2026 (May 19–20, RAI Exhibition Centre), showcasing premium frozen sweet potato and potato products and private label solutions, with focus on customization, consistent quality, and scalable global supply.
Private label market share across Europe reaches 38.8% in 2025, with strong penetration in countries like Spain, United Kingdom, France, and Belgium, highlighting a widespread shift toward value-driven grocery choices.
April 28, 2026
Redefining Value: Private Label Emerges as the Future of Grocery
Private label is reshaping Europe’s grocery sector, reaching 38.8% share across 17 markets. Once seen as budget, it now rivals brands in quality and trust. With a Euro 387B market, retailers and producers like Agristo drive growth and innovation.
Lamb Weston unveils Snap Fries—crispy, ready-to-cook fries in convenient packaging, designed for on-the-go snacking and new foodservice channels anytime, anywhere.
April 27, 2026
Lamb Weston Launches Snap Fries in the UK to Meet Growing Anywhere Anytime Snacking Demand
Lamb Weston launches Snap Fries—crispy, oven-ready, pre-portioned fries for on-the-go channels. Designed for quick prep and easy serving, they help operators tap growing 'anytime, anywhere' snacking demand across travel and retail.
Sponsored Content

You May Also Like

Advancing sustainable production through electrification and innovation at Aviko facilities, as highlighted in the 2025 Sustainability Report.
April 21, 2026
Aviko Publishes 2025 Sustainability Report Highlighting SBTi Approved Targets Electrification and Low Carbon Innovation
Aviko and Aviko Rixona published their 2025 Sustainability Report, highlighting SBTi-validated climate targets aligned with the Paris Agreement and progress in electrification, grower collaboration, and lower-carbon products.
Lamb Weston’s 19mm Triple Cooked Chunky Chips earn "Approved Product" status, highlighting premium quality, British sourcing and strong performance in foodservice kitchens
March 23, 2026
Lamb Weston 19mm Triple Cooked Chunky Chips receive Craft Guild of Chefs approval
Lamb Weston’s 19mm Triple Cooked Chunky Chips, the latest variant to be added to the Stealth range, have been awarded the "Approved Product" accolade from the Craft Guild of Chefs as they become available to foodservice.
Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
March 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
Maarten van Delst, CEO of Aviko, and Daniel de la Pedraja Yllera, Owner of Eurofrits, shake hands during the signing ceremony formalizing the acquisition agreement
February 14, 2026
Potato Processor Aviko Acquires Remaining Stake in Eurofrits
Aviko, one of the leading suppliers and brands in potato products in Europe, has acquired the remaining 75% of the shares in Eurofrits, making the Spanish producer of frozen potato products and snacks a full member of the Aviko group.
Pomuni Frozen team receives the 'Factory of the Future' award recognizing excellence in digital, efficient, and sustainable potato processing
February 12, 2026
Pomuni Frozen again recognized as a Factory of the Future for advanced production
Pomuni Frozen has been re-awarded "Factory of the Future" status by Agoria and Sirris, recognizing its digitalisation, efficient production, and sustainable, future-ready manufacturing operations.
Productores franceses de patata enfrentan menores precios contractuales y volúmenes reducidos, aumentando la presión económica sobre el sector para la campaña 2026/27
February 11, 2026
Francia: recortan los precios de los contratos para industria
Los agricultores galos se encuentran en alerta tras el recorte a los precios de los contratos de producción para industria los cuales trasladan más riesgos a su operativa.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences