Diepvriesfrites en aardappelspecialiteiten

Demand for potatoes drops as Americans eat fewer fries
maart 15, 2010
Demand for potatoes drops as Americans eat fewer fries
A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...
From the archive
Canadian Potato Growers gird for cutbacks
maart 15, 2010
Canadian Potato Growers gird for cutbacks
Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...
From the archive
Do French Fries cause cancer?
maart 14, 2010
Do French Fries cause cancer?
A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...
From the archive
McCain zet dippen op de kaart met Fry'n'Dip
maart 11, 2010
McCain zet dippen op de kaart met Fry'n'Dip
Producent van frites- en aardappelspecialiteiten, McCain heeft een nieuw product in het assortiment. Fry'n'Dip is een aardappelsnack met een krokante bite en een verrassend zachte binnenkant.   "Dippen is hip en daar hebben wij op ingespeeld met ...
From the archive
Amflora starch potato
maart 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
From the archive
maart 09, 2010
Exportaciones de papas procesadas congeladas de Estados Unidos a México han caído en un 50%
(...) John Keeling, vicepresidente ejecutivo del Consejo Nacional de la Papa, dijo a los periodistas que es "muy fácil"para los productores de papas fritas canadienses llenar la brecha luego que el mercado mexicano se cerró a los productores...
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maart 08, 2010
La importación de papa prefrita en Perú
La importación de Papa Preparada (Prefrita), alcanza los US 1.1 millones a Febrero 2010, superando en 11% las cifras promedio del 2009. Los precios bajan un 11% al adquirirse a US 0.99 kilo frente a los US 1.03 kilo del 2009. La anterior información (...
From the archive
New French Fries at Jack-in-the-box
maart 08, 2010
New French Fries at Jack-in-the-box
French fry connoisseurs are a most discerning sort, perhaps even more so than their wine-tasting counterparts. Whereas wine aficionados practice five basic evaluations – color, swirl, smell, taste and savor – a true fries connoisseur also considers thi...
From the archive
Chips (French Fries) still dominant potato serving in UK Foodservice
maart 05, 2010
Chips (French Fries) still dominant potato serving in UK Foodservice
According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...
From the archive
FSA suggests chip shops to cut thicker chips (fries)
maart 04, 2010
FSA suggests chip shops to cut thicker chips (fries)
The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...
From the archive
Potato growers take McDonald's Pesticide survey
maart 04, 2010
Potato growers take McDonald's Pesticide survey
Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...
From the archive
februari 27, 2010
Foodbanks benefit from Idaho Potato surplus
Food banks, charities and hungry people in Idaho are benefiting from a Idaho's surplus of potatoes.J.R. Simplot Co. donated 35,000 pounds of spuds Feb. 16 to the Idaho Foodbank and the Boise Rescue Mission."This is a tremendous donation,"he s...
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Aardappeltelers McCain richten telersvereniging op
februari 26, 2010
Aardappeltelers McCain richten telersvereniging op
De Nederlandse Akkerbouw Vakbond (NAV) neemt het initiatief voor het vormen van een telersvereniging van aardappeltelers die voor McCain telen. Daarmee pakt de akkerbouwvakbond de handschoen op die voorzitter Eric Delacour, voorzitter van de Franse tel...
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EUPPA for news
februari 24, 2010
Gentse onderzoekers proberen acrylamide in friet te verminderen
Onderzoekers van de vakgroep Voedselveiligheid en Voedselkwaliteit van de UGent hebben innovatieve technieken ontwikkeld om het acrylamidegehalte in frietjes te verminderen. Acrylamide is een vermoedelijk kankerverwekkende stof die in meerdere voedings...
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Aviko for news
februari 24, 2010
Aviko overweegt winst te delen met aardappeltelers
Aviko overweegt om een deel van de winst te delen met de aardappeltelers. Het aardappelverwerkende bedrijf zoekt naar een geschikte vorm hiervoor.Dat zegt directeur Dick Zelhorst van Aviko Potato in een interview met het tijdschrift Aardappelwereld. ...
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PEI for news
februari 24, 2010
McCain Foods buys 20 - 30% less PEI potatoes
McCain Foods Ltd. is cutting the volume of potatoes it buys from P.E.I. farmers by 20 to 30 per cent because of falling demand for french fries, Agriculture Minister George Webster said Tuesday. The cut may mean the company based in Florenceville, N....
From the archive
februari 23, 2010
Oldest French Fry line in Conagra Foods Lamb Weston Twin Falls factory retires
ConAgra Foods Lamb Weston will shut down the oldest of its potato processing lines in its Twin Falls factory, affecting up to 120 employees. Employees were informed of the line closure Monday afternoon. Marti DeMoss, communications manager for ConAgra...
From the archive
No more 'Would you like fries with that'
februari 21, 2010
No more 'Would you like fries with that'
It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...
From the archive

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