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februari 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. Sponsored Content
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januari 25, 2024
Potato Expo 2024 Shines in Austin with 2320 Attendees, Paving the Way for Las Vegas Edition on Jan 14-15, 2025
In a dazzling display of innovation and collaboration, the Potato Expo 2024 concluded on Jan 11th, leaving 2320 attendees and 216 exhibitors with an announcement of Potato Expo 2025, Las Vegas.
december 11, 2023
Dutch TecSource B.V. Installs its largest ever potato blanchers at Farm Frites Oudenhoorn!
Transport, hoisting, and installation of our largest blanchers to date! The two-stage DTS blanching line at Farm Frites Oudenhoorn includes a Short-high blancher with a diameter of 2.6 meters and a length of 7 meters.
november 27, 2023
Excessive rain delays potato harvest in North-western Europe, creating new uncertainties about the total production
Due to abundant rainfall, a lot of potatoes in North-western Europe (Netherlands, Belgium, Germany and France) have not yet been harvested. The lifting period was too short to get the potatoes to the stores in good conditions.













