Energie en Milieu uit Europa

TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers

TOMRA, the global provider of advanced collection and sorting solutions, celebrated its 50th anniversary on 31st March. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future

The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

Vandaag tekenen David Fousert, CEO van Royal Avebe, en Avebe-lid Erik Emmens uit Zeijen het contract voor de aankoop van Garanties van Oorsprong(GvO’s).

The potato is the third-largest food crop in the world and therefore an important part of our diet. Meijer Potato believes that everybody deserves to enjoy food.

PepsiCo will work to build a circular economy for flexible packaging in Europe through design, infrastructure and giving packaging materials a new life, as part of its wider pep+ (PepsiCo Positive) ambition.

The World Potato Congress is very pleased to present its second 2022 webinar on February 25 at 9:00 a.m. Eastern Standard time (USA/Canada). Potato is often considered synonymous with Ireland due to the great Irish Famine and still remains the most important food crop in Ireland.

An innovative method of controlling a range of damaging crop diseases using native, beneficial soil bacteria has emerged from a research-industry collaboration.

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

It’s clearly understood that improved farm productivity is good for business and more recently, for carbon footprint. But the challenge has always been how to measure the cost of producing a particular crop with regards to carbon.

Europlant presents potato varieties with high nutrient efficiency. The high-yielding and high-quality special varieties for low input production protect the environment and save costs.

A new practical guide to assessing soil carbon promises to answer British farmers’ key questions at a time when many are looking to understand their soil health. It was produced by Duchy College, Plymouth University, Rothamsted Research, and the Farm Carbon Toolkit.

Royal Avebe, een Nederlandse coöperatie van zetmeelaardappeltelers waarvan de aardappelen worden verwerkt tot hoogwaardige voedingsingrediënten, investeert dit jaar EUR 66 miljoen in haar innovatie- en duurzaamheidsprogramma.

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

Farm Carbon Toolkit is delighted to announce a new collaboration with Mercian Ltd, the UK’s largest supplier of crisping potatoes.

Kiremko, a leading manufacturer of turn-key potato processing lines, and Insort GmbH, worldwide known for highly innovative solutions for sorting, quality monitoring, and process control, have entered a long-term global strategic partnership.