Energie en Milieu

TOMRA, the global provider of advanced collection and sorting solutions, celebrated its 50th anniversary on 31st March. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future

Together with Schneider Electric, the leading global consultant on corporate renewable purchasing, PepsiCo announces pep+ REnew – one of the first collaborations of its kind, and first in the food and beverage industry

Around the world, a countless number of farmers make use of flood or trench, irrigation to bring water to their crops, which floods the field at regular intervals, losing up to 70 percent of the water used.

The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

Vandaag tekenen David Fousert, CEO van Royal Avebe, en Avebe-lid Erik Emmens uit Zeijen het contract voor de aankoop van Garanties van Oorsprong(GvO’s).

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.

The potato is the third-largest food crop in the world and therefore an important part of our diet. Meijer Potato believes that everybody deserves to enjoy food.

PepsiCo will work to build a circular economy for flexible packaging in Europe through design, infrastructure and giving packaging materials a new life, as part of its wider pep+ (PepsiCo Positive) ambition.

Estudios preliminares confirman que la aplicación de tecnologías para el control de heladas en el cultivo de papas, que eviten el congelamiento de los tejidos protegiendo
el follaje de la planta, podrían disminuir las pérdidas de rendimiento.

PepsiCo Beverages North America (PBNA) and Frito-Lay North America (FLNA) announced the awarding of a USD 1.2 million grant to the Guadalupe-Blanco River Authority (GBRA)

The World Potato Congress is very pleased to present its second 2022 webinar on February 25 at 9:00 a.m. Eastern Standard time (USA/Canada). Potato is often considered synonymous with Ireland due to the great Irish Famine and still remains the most important food crop in Ireland.

The potato industry in South Africa is investing in various technologies to improve its sustainability and is in the process of developing a mobile app to improve communication with members.

An innovative method of controlling a range of damaging crop diseases using native, beneficial soil bacteria has emerged from a research-industry collaboration.

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

Los trabajos, que aportarán al Programa de Mejoramiento Genético de Papa del INIA, serán desarrollados por la investigadora de INIA Remehue, Ana María Méndez.

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

Sustainability in industries has come a long way. From the establishment of environmental regulations in the 1970s to the modern environmental movement, the market forces are driven by these strategic concerns.