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High Yields And Low Energy Usage Make Tomra Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
April 20, 2021
Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
April 20, 2021
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
La valenciana Patatas Lázaro saca al mercado un envase 100% biodegradable
April 19, 2021
La compañía valenciana Patatas Lázaro, a través de su marca Freshnatur, se suma a la revolución 'cero plástico' y saca al mercado español el primer envase completamente biodegradable y de origen vegetal, que se puede encontrar desde este miércoles en los supermercados españoles.
Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products
April 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Potato company Tasteful Selections Installs Intelligent Microgrid as they move towards net zero carbon
April 06, 2021
California based potato company Tasteful Selection install the first microgrid in the Central Valley, delivering sustainability and energy resilience with islanding and outage ride-through capability.
Hauts-de-France: more organic potato plots despite the limited market
March 30, 2021
With the closure of restaurants and consequent decrease in factory activity, organic potatoes, just like conventional potatoes, have suffered from the Covid-19 crisis.
Green Headlands around potato fields boost soil health and fertility
March 23, 2021
Planting a Green Headland on uncropped areas around potato and field vegetable crops can capture nutrients worth £200/ha over the growing season.
Potato wastewater could feed bacteria used to recycle high-tech devices
March 19, 2021
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
Tesco to sell unwashed potatoes in order to reduce food waste
March 11, 2021
A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
March 06, 2021
Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.