Energie en Milieu

McCain impulsa la agricultura regenerativa en Argentina a través del Regen Summit, reuniendo a productores y empresas para avanzar hacia una producción de papa más sostenible
april 29, 2026
Argentina: McCain drives regenerative agriculture practices
The goal is to accelerate the transition of the entire value chain toward more sustainable agricultural production models.
Potatoes in the market
april 28, 2026
Brazil: rising prices in the markets and investment in infrastructure
Rising wholesale prices, climate and phytosanitary challenges in the field, and a growing focus on irrigation, market intelligence, and sector coordination to sustain profitability.
Las condiciones climáticas adversas y los bajos precios obligan a los agricultores en Salamanca a dejar sin recolectar o enterrar sus cultivos de patata, generando importantes pérdidas económicas
april 28, 2026
España: hectáreas perdidas a la espera de mejores precios
Las bajas cotizaciones y las lluvias invernales llevaron a muchos productores a no cosechar sus patatas y a enterrar una producción cuyo costo de recolección superaba el valor de mercado.
Advancing low-carbon agriculture: CF Industries and PepsiCo partner to reduce emissions in the U.S. potato supply chain using certified lower-carbon fertilizer.
april 27, 2026
CF Industries and PepsiCo Launch Low-Carbon Fertilizer Program to Cut Emissions in the US Potato Supply Chain
CF Industries and PepsiCo partner to cut potato supply emissions using certified low-carbon UAN fertilizer, maintaining yields while reducing footprint, starting with U.S. Frito-Lay farms and scaling to other crops.
Especialistas y colectivos proponen la cafeticultura regenerativa como alternativa al cultivo de papa con agroquímicos en municipios de la región de Xalapa, ante la contaminación de agua y suelo.
april 22, 2026
México: contaminación por agroquímicos bajo escrutinio público
Especialistas y colectivos proponen impulsar la cafeticultura regenerativa en la región de Xalapa como alternativa al cultivo de papa con agroquímicos, al que atribuyen contaminación de suelo y agua en al menos diez municipios
Advancing sustainable production through electrification and innovation at Aviko facilities, as highlighted in the 2025 Sustainability Report.
april 21, 2026
Aviko Publishes 2025 Sustainability Report Highlighting SBTi Approved Targets Electrification and Low Carbon Innovation
Aviko and Aviko Rixona published their 2025 Sustainability Report, highlighting SBTi-validated climate targets aligned with the Paris Agreement and progress in electrification, grower collaboration, and lower-carbon products.
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La papa de bajo carbono gana protagonismo como modelo sostenible y rentable en la agricultura moderna
april 14, 2026
La era de la papa de bajo carbono: sostenibilidad y valor en el agronegocio
La papa de bajo carbono se perfila como una apuesta estratégica para el futuro del sector, al combinar prácticas regenerativas, tecnología y sostenibilidad para reducir emisiones, mejorar la resiliencia productiva y responder a nuevas exigencias del mercado.
Industry leaders discuss rising weather risks and new insurance solutions during a GB Potatoes webinar on managing risk in potato production
april 12, 2026
Risk management gains urgency in potato production amid climate volatility
GB Potatoes recently discussed risk in its Cutting the odds: Managing risk in potato production webinar. It heard from GB Potatoes chair Alex Godfrey, the CEO and President of Potatoes USA, Blair Richardson and Rory Gibson.
Retail-ready snack packaging on store shelves reflects BPA’s 2026 secondary packaging trends, including recyclable cartons, shelf-ready formats, and increased automation.
april 04, 2026
The Top Secondary Packaging Trends for 2026: Sustainability, Retail-Ready Formats and Robotics
Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.
Productores de papa en Brasil enfrentan calor extremo, caída de precios y mayores costos, mientras la innovación y Guarapuava impulsan el futuro del sector
maart 31, 2026
Brazil: extreme heat, rising costs, and falling prices create a challenging scenario for the potato sector
At the end of March, potato growers in Brazil are adjusting their strategies in response to the combined impact of adverse weather, input cost pressures, and a market with lower quality and weaker prices, despite advances in innovation.
Heat and Control showcases cutting-edge snack processing innovations at SNX 2026 in Dallas, highlighting sustainable solutions, advanced seasoning systems, and high-speed packaging technologies developed with partners Ishida and CEIA.
maart 26, 2026
Heat and Control Set to Showcase Sustainable Snack Processing and High-Speed Packaging Innovations at SNX 2026
Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.
Wet field
maart 25, 2026
España: bajó el area de patata en Castilla y León
El exceso de oferta en Europa, especialmente desde Francia, junto a las dificultades climáticas, está obligando al sector de la patata en España a reforzar los contratos y ajustar sus estrategias comerciales ante un mercado más incierto.
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maart 25, 2026
KRONEN Reports Record 22 Million Euro Turnover in 2025: Urschel Partnership Boosts Growth
KRONEN posted a record €22M (USD 25.3M) turnover in 2025, up 5%, driven by global projects and its Urschel partnership. It expanded production, launched new food-processing machines, advanced automation, and strengthened training and retention.
Patatas Lázaro ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las empresas con mejor desempeño en sostenibilidad a nivel global
maart 24, 2026
España: Patatas Lázaro se posiciona entre las empresas más sostenibles del mundo
Patatas Lázaro, empresa familiar valenciana con más de 80 años en el sector agroalimentario, ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las compañías con mejor desempeño en sostenibilidad a nivel global.
Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
maart 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
A tractor prepares ridged fields for seed potato cultivation at the Van der Linde family farm in Krummhörn, where innovation, modern machinery, and generations of farming knowledge drive the farm’s growing seed potato business.
maart 16, 2026
Van der Linde Family Grows Seed Potato Business Through Innovation and Strong Partnership
Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.
Agricultura regenerativa en México y reducción de uso de agroquímicos.
maart 12, 2026
México: agricultura regenerativa en el cultivo de papa reduce hasta un 20% el uso de agroquímicos
La adopción de nuevas tecnologías y prácticas de agricultura regenerativa en el cultivo de papa está permitiendo a los productores reducir hasta un 20% el uso de agroquímicos y avanzar hacia una producción más sostenible.
Los campos de papa en Brasil enfrentan lluvias intensas y condiciones climáticas inestables mientras El Niño influye en la temporada agrícola 2026, afectando la calidad del cultivo, el calendario de cosecha y la oferta del mercado.
maart 11, 2026
Brasil: clima, costos y precios, los desafíos que enfrenta el agro en 2026
El agronegocio brasileño inicia marzo de 2026 con incertidumbre climática y presiones económicas. Lluvias intensas afectan cultivos como la papa, mientras el sector apuesta por eficiencia e innovación.

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