If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.
Researchers from Australia, Germany, Switzerland and the US have quantified the effect of climate extremes, such as droughts or heatwaves, on the yield variability of staple crops around the world.
Supermarkets of the near-future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain.
Irish potatoes have prevented another major humanitarian food crisis in one of the poorest and most remote parts of Ethiopia, according to aid organization Concern Worldwide.
In the latest addition to his blog (https://www.gatesnotes.com), Bill Gates highlights that in order to fight climate change, we need to look beyond decarbonizing the way we generate electricity. We need to look at agriculture for example...
Seed potato supplier HZPC Holland has established the expected prices it will pay to its growers and the organisation expects to pay its Dutch growers a record price of € 41,- per 100 kilo
Pepsico announced today a series of senior leadership changes. Furthermore, Rene Lammers is appointed as new Chief Science officer as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development is retiring.
Three Belgian organisations, ILVO, HOGENT and TRIAS help a local Peruvian agricultural cooperative and university to optimize the semi-industrial production of their traditional tuntas - white freeze-dried potatoes (Chuño)
