
October 27, 2026
How HZPC Research is Advancing Precision Nutrition for Sustainable Potato Production
Royal HZPC Group researches the nutrient needs of potato varieties to develop tailored fertilization recommendations. This aims to improve yield and quality while reducing fertilizer use and environmental impact through data-driven insights.
October 25, 2026
PepsiCo Uses AI and Regenerative Agriculture to Strengthen Farming Resilience
PepsiCo is combining AI, regenerative agriculture and ag-tech partnerships to help farmers improve soil health, use resources efficiently and strengthen farm resilience, including at a fourth-generation potato farm in Alberta, Canada.
October 25, 2026
UK Food Waste: 5 Common Mistakes That Help Households Reduce Waste and Save Food
Brits waste 156 meals yearly as AEG research reveals confusion over food dates, reheating and storage. Experts share tips to reduce waste and keep food fresh. Potatoes rank 3rd on the list of most thrown out foods.
October 19, 2026
Backbone and Polysense Partner to Advance Food Processing Automation and Quality Control
Backbone and Polysense partner to connect real-time production data with AI-driven quality management, helping food manufacturers improve safety, reduce waste, increase yields, and make faster, data-driven decisions.
October 11, 2026
Agrico Shares Key Lessons for Building Strong, Sustainable Potato Sectors
Agrico's Michel de Bruin says strong potato sectors need more than quality seed, highlighting the importance of farmer knowledge, functioning markets, enabling regulations and flexible approaches tailored to local conditions.
October 11, 2026
International Potato Symposium in Madrid Highlights Key Challenges and Opportunities for Europe’s Potato Sector
The 1st International Potato Symposium in Madrid brought together 250 professionals to discuss key challenges and opportunities in production, trade, plant health, innovation and sustainability, promoting stronger European cooperation. Sponsored Content
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October 06, 2026
Dutch Potato Organisation Celebrated Potato Tuesday at Utrecht Central Station on October 6
The Dutch Potato Organisation celebrated Potato Tuesday on October 6 at Utrecht Central Station during the Week of Our Food. Visitors can enjoy free recipe booklets and discover the people behind the Dutch potato industry.
September 24, 2026
Polysense opens Chicago office to transform food manufacturing across the US and Canada
Polysense has opened its first US office in Chicago to serve food manufacturers across the US and Canada, expanding its AI-driven quality control and process optimization solutions for potato, bakery, and fruit and vegetable processing.
September 22, 2026
World Potato Congress Launches 'Growing the Future' Youth Legacy Program for Kenya WPC 2026
World Potato Congress launches the 'Growing the Future' Youth Engagement & 4K Club Program in Kenya, bringing 40 students from 10 schools together to learn potato production, compete in five categories and build a lasting agricultural legacy.
September 21, 2026
Europe Faces One of Its Smallest Potato Harvests as Production Losses Could Exceed EUR 800 Million
Industry forecasts indicate extreme heat and drought could cut potato production by more than 3.5 million tonnes across Great Britain and NEPG countries in 2026, with losses valued at up to EUR 818 million (USD 937.4 million).
September 21, 2026
PotatoEurope 2026 and SugarBeet Expo Open with Focus on Climate-Resilient Root Crop Production
PotatoEurope 2026 and SugarBeet Expo opened in Germany, showcasing innovations for climate-resilient root-crop production. DLG President Paetow highlighted drought, pests, global markets and the need for competitive, sustainable farming systems.
September 21, 2026
Record-Breaking El Niño Surges as Global Heat and Extreme Weather Risks Rise
El Niño has reached a record 3.05°C, surpassing the 2015 high. Scientists warn the powerful event could worsen heatwaves, droughts, floods, wildfires and food insecurity as global temperatures continue to rise. Sponsored Content

September 18, 2026
Royal HZPC Group: Potato Breeding Is the First Step Towards More Resilient and Sustainable Production
Royal HZPC Group highlights how potato breeding can reduce disease pressure and crop protection needs, while Integrated Crop Management and climate adaptation help build more resilient and sustainable production systems.
September 17, 2026
1st International Symposium of Potato to Bring European Potato Sector Together in Madrid
The 1st International Symposium of Potato will bring together more than 400 professionals in Madrid on October 5, 2026, to discuss potato production, trade, plant health and opportunities across the European potato value chain.
September 14, 2026
Swiss Potato Harvest Falls to Record Low of 333,000 Tonnes Amid Heat and Drought
Switzerland is facing a record-low potato harvest after the hot summer reduced production to 20 percent below the six-year average. Domestic potatoes now cover only 70 to 75 percent of demand, increasing the need for imports.
September 13, 2026
Belgian Fries Under Threat as Extreme Heat Shrinks Potato Crop
Belgium’s potato crop is shrinking under extreme heat and drought, threatening supplies for its famous fries. Smaller potatoes could tighten availability, raise costs and push up prices across the country’s € frozen fries industry.
September 10, 2026
WPC 2026 Farmers Field Day Takes Shape Ahead of Global Potato Congress in Kenya
WPC 2026 preparations are accelerating in Kenya, with the Farmers Field Day at FreshCrop taking shape alongside new speakers, partners and international registrations ahead of the global potato Congress in Naivasha.
September 10, 2026
PepsiCo Global Agro University 2026 Brings Potato Growers and Experts From Over 35 Countries to Germany
PepsiCo's 2026 Global Agro University brought potato growers and agricultural experts to Germany to share practical knowledge and technologies for improving potato yield, quality, storage, precision farming and production efficiency worldwide.Frequently Asked Questions
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