Energie en Milieu

Free-from foods: a global trend and its headache for food manufacturers
mei 21, 2018
Free-from foods: a global trend and its headache for food manufacturers
More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.
Potato planting at the PotatoEurope 2018 event venue in Lower Saxony, where Europe’s potato professionals will meet on September 12-13, 2018 is now completed.
mei 16, 2018
Preparation for Potato Europe 2018 well underway
Preparations for this year's PotatoEurope exhibition are progressing well, with planting now complete at the event venue, Rittergut Bockerode farm, near Hanover in Germany
Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.
mei 08, 2018
European potato sector concludes successful Europatat Congress
Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.
Frozen french fries
mei 06, 2018
Lamb Weston saves energy with installation efficient refrigeration equipment
Potato Processor Lamb Weston recently implemented new refrigeration equipment in its Hermiston plant, which company executives said will save 12 million kilowatt hours annually.
The European Commission decided on Friday April, 27 2018 to impose a complete ban on neonicotinoids, referring to the risk they pose to wild bees and honeybees.
april 28, 2018
European Commission bans all outdoor uses of neonicotinoids
The European Commission decided on Friday April, 27 2018 to impose a complete ban on neonicotinoids, referring to the risk they pose to wild bees and honeybees.
Las mujeres son las más afectadas por el cambio climático
april 24, 2018
Las mujeres son las más afectadas por el cambio climático
En las zonas rurales de Bolivia, hacer una vida sostenible es cada vez más difícil para los pequeños agricultores. Y son las mujeres las que están enfrentando los efectos del fenómeno (Reportaje de la Deutsche Welle)..
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Dr. Aitazaz Farooque (center) is an assistant professor at UPEI’s School of Sustainable Design Engineering
april 19, 2018
UPEI Precision Agriculture Project focused on Potato Inputs gets boost
A five year research project to develop precision agriculture ('smart') technologies for the use of inputs in potato farming at the University of Prince Edward Island's School of Sustainable Design Engineering received support from NSERC
How the residual heat connection will work: Excess heat - and too low in temperature to reuse in the potato processing - at Lamb Weston Meijer is used to heat up water. Next-door company Wiskerke Onions can make good use of this hot water (energy) to dry
april 17, 2018
Lamb Weston Meijer and its neighbour save energy in a unique project
Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.
What to do if in a certain season there are just too much potatoes? That's the question Belgian and French potato organisations try to answer in this new project.
april 16, 2018
Searching for the occasional market for excess potatoes
Organisations representing potato farmers in Belgium and France, have started a project (interreg-GEPOS) to look for alternative destinations for potatoes in Belgium and the North of France in seasons marked by large surpluses.
Planting potatoes in Klamath Basin on May 10, 2012. Notice Mt Shasta standing tall and snowy in the background.
(Courtesy: Gold Dust Farms)
april 11, 2018
Fight over water in Klamath Basin affects potato growers
Farmers, fish advocates, tribes and government officials are headed to federal court in California on Wednesday (today) to argue who will get water — and when — in the Klamath Basin.
HZPC is a world leader in the marketing of seed potatoes for processing and table potato markets.
april 09, 2018
Seed Potato Company HZPC publishes its latest CSR Report
How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report
APH Group recently concluded a multi-million Euro contract with a Russian enterprise to deliver machines and installations for the organic production of potatoes and vegetables in open soil.
maart 24, 2018
Largest Organic Potato Farm in Russia equipped by APH Group
APH Group recently concluded a multi-million Euro contract with a Russian enterprise to deliver machines and installations for the organic production of potatoes and vegetables in open soil.
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McDonald's commits to targets for Greenhouse Gas Emission Reduction
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Jamaica anticipates 100% self-sufficiency for table potatoes this year
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maart 12, 2018
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The Sandals group, with 11 resorts in Jamaica, provides potato farmers with major financial assistance in order to cut its import bill, support the local farming community and to serve their guests with local potatoes...
maart 11, 2018
Jamaican Resort Group supports farmers to provide guests with local potatoes
Jamaican potato farmers receive financial support from an unexpected source: a hotel chain wanting to serve its guests with locally grown Irish potatoes
Dutch grocery chain Albert Heyn is introducing a total overhaul of its potato display. At first glance, it may not look that different, but look closer - and you will notice that it is bold and in some aspects truly revolutionary...
februari 22, 2018
Potatoes in Retail: Albert Heyn's total overhaul of its potato display
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Peladuras de papas favorecen el crecimiento de microalgas con más aceite para biodiésel
februari 19, 2018
Peladuras de papas favorecen el crecimiento de microalgas con más aceite para biodiésel
Neiker-Tecnalia desarrolló un proceso para el cultivo de la microalga Chlorella, que permite obtener más del 50% de su peso en forma de aceite, si se cultiva a partir de residuos orgánicos, como por ejemplo, peladuras de papa.

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