januari 11, 2021
Red potato pulp: an innovative ingredient for gluten-free bread
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Frequently Asked Questions
Does PotatoPro accept submitted content?
Yes we do. The content must be of high quality and be of interest for the potato industry (farmers, suppliers, processors) or the savoury snack industry.