Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
mei 28, 2022
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger
maart 15, 2022
MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
Research finds more consumers weighing sustainability claims on packaged food choices
februari 17, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Additional funding for Renaissance BioScience Corp's yeast-based RNA technology
december 03, 2021
Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).