Ingredienten uit Europa

december 07, 2010
AVEBE's expects 20% lower starch production
AVEBE’s supply-chain of starch potatoes continues uninterrupted despite the frost and wintry conditions.
From the archive
Research, largely carried out at Plant Research International, part of Wageningen UR, shows that it is indeed possible to develop potatoes that produce new, better sustainable raw materials.
december 07, 2010
Wageningen University identifies tools to modify potato starch granules
It is possible to breed potatoes in such a way that they produce new types of starch for use as a new and improved plant-based raw material in the construction, paper, glue, fodder and food industries.
From the archive
AVEBE posts net result of 2.8 million Euro
november 29, 2010
AVEBE posts net result of 2.8 million Euro
During the 2009/2010 financial year, AVEBE posted a net result of 2.8 million Euro, whilst net turnover amounted to 521.8 million Euro.
From the archive
Cosun investigates the potential sale of Unifine Food & Bake Ingredients
november 25, 2010
Cosun investigates the potential sale of Unifine Food & Bake Ingredients
Royal Cosun announces that it has decided to investigate the potential sale of Unifine Food & Bake Ingredients (Unifine F&Bi), its pastry ingredients business.
From the archive
Potato Starch Manufacturer Avebe: Campaign going well
november 22, 2010
Potato Starch Manufacturer Avebe: Campaign going well
Potato starch manufacturer Avebe reports that due to better weather conditions in the first half of October the potato harvest is well underway. Many storage barns have been filled over this period.
From the archive
Task Force Verantwoorde Vetzuursamenstelling haalt doelstelling
november 16, 2010
Task Force Verantwoorde Vetzuursamenstelling haalt doelstelling
Tijdens het jubileumcongres van het Voedingscentrum is de eindrapportage gepresenteerd van de Task Force Verantwoorde Vetzuursamenstelling. Uit de rapportage blijkt dat de Task Force de gestelde doelen heeft behaald.
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AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise
november 15, 2010
AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise
Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products
From the archive
Novidon ontvangt subsidie voor project "aardappelRasp"
november 14, 2010
Novidon ontvangt subsidie voor project "aardappelRasp"
Gedeputeerde Staten van de provincie Groningen hebben besloten een bijdrage van 79.486 euro te verlenen aan Novidon, dat gespecialiseerd is in het verwerken en opwaarderen van side stream zetmeel.
From the archive
november 11, 2010
Steeds meer diefstallen frituurvet België
In België wordt steeds vaker gebruikt frituurvet gestolen. Van het vuile vet wordt biodiesel gemaakt.
From the archive
The Netherlands Commits to Solely Using Sustainable Palm Oil by 2015
november 05, 2010
The Netherlands Commits to Solely Using Sustainable Palm Oil by 2015
By the end of 2015, all palm oil used in The Netherlands will be sustainable, as certified by the Roundtable on Sustainable Palm Oil (RSPO).
From the archive
Crisp Sensation: a new low fat Snack coating for microwave and oven
oktober 20, 2010
Crisp Sensation: a new low fat Snack coating for microwave and oven
Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens.
From the archive
Avebe for news
oktober 18, 2010
Potato Starch manufacturer Avebe is expecting a substantial lower crop
AVEBE recognizes this year’s Western European weather conditions of a cold spring, hot and dry early summer and wet late summer, being unfavorable for starch crops to grow, inevitably leading to lower yields.
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Avebe for news
oktober 17, 2010
Avebe verwacht aanzienlijk lagere opbrengst bij zetmeelaardappelen
De weersomstandigheden in West Europa dit jaar - een koud voorjaar, een warme en droge start van de zomer en een natte nazomer - zijn ongunstig geweest voor het groeiseizoen van zetmeelaardappelen
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september 13, 2010
Avebe boekt 2,5 tot 3 miljoen winst
Aardappelverwerker Avebe verwacht dit jaar een nettowinst van 2,5 tot 3 miljoen euro.
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september 12, 2010
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.
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Avebe for news
september 03, 2010
Avebe: opbrengst zetmeelaardappelen lager
De opbrengst van de gerooide percelen zetmeelaardappelen is gemiddeld lager dan in voorgaande jaren.
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National Starch for news
augustus 05, 2010
National Starch Food Innovation opens Opens New Concept Kitchen for Culinology in the United Kingdom
National Starch Food Innovation has invested in a state-of-the-art new demonstration kitchen facility at its Manchester office to enhance the company’s Culinology expertise in the UK. The Concept Kitchen was unveiled by Jorgen Kokke, Vice President &am...
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IFST responds to FSA break-up story
juli 14, 2010
IFST responds to FSA break-up story
Stories circulated yesterday reported that Health Secretary, Andrew Lansley, would be announcing the break up of the Food Standards Agency.  They also suggested that this break up was an indication that the Government had ‘caved in’ to the pressure of...
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