Ingredienten uit Europa

K+S KALI introduces KaliSel, Food Grade Potassium Chloride
februari 16, 2011
K+S KALI introduces KaliSel, Food Grade Potassium Chloride
KaliSel is high-purity potassium chloride (KCl) from natural sources.
From the archive
februari 14, 2011
PepsiCo admits it’ll be hard to cut salt in snacks further
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
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Participación récord en la cumbre del comercio hortofrutícola en Berlín
februari 08, 2011
Participación récord en la cumbre del comercio hortofrutícola en Berlín
El lugar preponderante que ocupa FRUIT LOGISTICA, el salón líder internacional del sector hortofrutícola, se corrobora una vez más este año con la presencia de los principales actores y actuadores en el mercado, los responsables del sector y una asiste...
From the archive
Avebe ETENIA for news
februari 01, 2011
Avebe's ETENIA™ NT makes clean label confectionery possible
Avebe announces the introduction of ETENIA™ NT is a new potato based specialty starch for confectionery.
From the archive
januari 31, 2011
Clean label pea and potato starches developed by Emsland
Emsland Group has developed a new range of clean label potato and pea starches that can be used in a range of food applications in place of modified starch.
From the archive
Friet in Nederland steeds vaker gebakken in gezonde frituurolie
januari 30, 2011
Friet in Nederland steeds vaker gebakken in gezonde frituurolie
In Nederland gebruiken steeds meer cafetaria’s gezond vloeibaar vet voor het bakken van friet.
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Peel waste of organic potatoes turned into a food ingredient
januari 19, 2011
Peel waste of organic potatoes turned into a food ingredient
Biomass is a good Danish resource, and, in contrast to North Sea oil, it never runs out, if we use it sustainably. That does Leif Jensen, owner of Jensen's Organic in Gørløse, Denmark.
From the archive
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
januari 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
From the archive
januari 07, 2011
William Chase explains why he does NOT love potatoes
William Chase lives a life dominated by potatoes. Hailing from a family of Herefordshire spud farmers, he is best known as the man behind Tyrrell's.
From the archive
Not enough Potato Starch in 2011: KMC
januari 06, 2011
Not enough Potato Starch in 2011: KMC
For all potato starch producers 2011 will be a year in which it will prove impossible to meet the total demand from the customers. Also KMC’s customers will experience the consequences of the extreme weather, but everything possible will be done to m...
From the archive
Global Food Prices at Record High
januari 05, 2011
Global Food Prices at Record High
Food prices hit a record high last month, surpassing the levels seen during the 2007-08 crisis, the UN's Food and Agricultural Organisation said on Wednesday.
From the archive
BASF for news
december 15, 2010
AVEBE y BASF desarrollarán papas con buen contenido de almidón y resistentes al tizón tardío
La compañía productora de almidón AVEBE y la compañía de biotecnología BASF han anunciado hoy una alianza para la investigación y el desarrollo de la biotecnología vegetal. AVEBE y BASF combinan sus conocimientos en biotecnología y mejoramiento de la p...
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BASF for news
december 15, 2010
AVEBE and BASF Plant Science to develop Phytophthora resistant Amylopectin starch potato
The potato starch manufacturer AVEBE and the plant biotechnology company BASF Plant Science announced today a research and development alliance in plant biotechnology.
From the archive
Research, largely carried out at Plant Research International, part of Wageningen UR, shows that it is indeed possible to develop potatoes that produce new, better sustainable raw materials.
december 07, 2010
Wageningen University identifies tools to modify potato starch granules
It is possible to breed potatoes in such a way that they produce new types of starch for use as a new and improved plant-based raw material in the construction, paper, glue, fodder and food industries.
From the archive
december 07, 2010
AVEBE's expects 20% lower starch production
AVEBE’s supply-chain of starch potatoes continues uninterrupted despite the frost and wintry conditions.
From the archive
AVEBE posts net result of 2.8 million Euro
november 29, 2010
AVEBE posts net result of 2.8 million Euro
During the 2009/2010 financial year, AVEBE posted a net result of 2.8 million Euro, whilst net turnover amounted to 521.8 million Euro.
From the archive
Cosun investigates the potential sale of Unifine Food & Bake Ingredients
november 25, 2010
Cosun investigates the potential sale of Unifine Food & Bake Ingredients
Royal Cosun announces that it has decided to investigate the potential sale of Unifine Food & Bake Ingredients (Unifine F&Bi), its pastry ingredients business.
From the archive
Potato Starch Manufacturer Avebe: Campaign going well
november 22, 2010
Potato Starch Manufacturer Avebe: Campaign going well
Potato starch manufacturer Avebe reports that due to better weather conditions in the first half of October the potato harvest is well underway. Many storage barns have been filled over this period.
From the archive

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