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March 31, 2011
Avebe launches specialty starch ETENIA™ 457 to enhance creaminess of yoghurt
AVEBE has launched ETENIA™ 457, a potato based specialty starch which provides excellent creaminess and texturising properties in fat-free, low and high fat yoghurts.From the archive
March 06, 2011
AVEBE produces 20% less potato starch this campaign
Potato Starch manufacturer AVEBE’s production campaign of 2010-2011 is almost finished. The expected overall production of potato starch is about 20% less than last year.From the archive
February 28, 2011
Oogst 2010: AVEBE produceert 20% minder zetmeel
De aanvoer van zetmeelaardappelen bij AVEBE zit in haar laatste fase.From the archive
February 27, 2011
Fritesfabrikant McCain bant palmolie uit
Fritesfabrikant McCain bakt voortaan alle frituurproducten voor in zonnebloemolie - ook de foodservice producten.From the archive
February 23, 2011
Nieuw logo voor DSM
Koninklijke DSM introduceert een nieuw concernmerk met nieuw logo en nieuwe slogan: ‘Bright Science. Brighter Living’.From the archive
February 16, 2011
K+S KALI introduces KaliSel, Food Grade Potassium Chloride
KaliSel is high-purity potassium chloride (KCl) from natural sources.From the archive
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February 14, 2011
PepsiCo admits it’ll be hard to cut salt in snacks further
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.From the archive
February 08, 2011
Participación récord en la cumbre del comercio hortofrutícola en Berlín
El lugar preponderante que ocupa FRUIT LOGISTICA, el salón líder internacional del sector hortofrutícola, se corrobora una vez más este año con la presencia de los principales actores y actuadores en el mercado, los responsables del sector y una asiste...From the archive
February 01, 2011
Avebe's ETENIA™ NT makes clean label confectionery possible
Avebe announces the introduction of ETENIA™ NT is a new potato based specialty starch for confectionery.From the archive
January 31, 2011
Clean label pea and potato starches developed by Emsland
Emsland Group has developed a new range of clean label potato and pea starches that can be used in a range of food applications in place of modified starch. From the archive
January 30, 2011
Friet in Nederland steeds vaker gebakken in gezonde frituurolie
In Nederland gebruiken steeds meer cafetaria’s gezond vloeibaar vet voor het bakken van friet.From the archive
January 19, 2011
Peel waste of organic potatoes turned into a food ingredient
Biomass is a good Danish resource, and, in contrast to North Sea oil, it never runs out, if we use it sustainably. That does Leif Jensen, owner of Jensen's Organic in Gørløse, Denmark.From the archive
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January 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...From the archive
January 07, 2011
William Chase explains why he does NOT love potatoes
William Chase lives a life dominated by potatoes. Hailing from a family of Herefordshire spud farmers, he is best known as the man behind Tyrrell's.From the archive
January 06, 2011
Not enough Potato Starch in 2011: KMC
For all potato starch producers 2011 will be a year in which it will prove impossible to meet the total demand from the customers. Also KMC’s customers will experience the consequences of the extreme weather, but everything possible will be done to m...From the archive
January 05, 2011
Global Food Prices at Record High
Food prices hit a record high last month, surpassing the levels seen during the 2007-08 crisis, the UN's Food and Agricultural Organisation said on Wednesday.From the archive
December 15, 2010
AVEBE y BASF desarrollarán papas con buen contenido de almidón y resistentes al tizón tardío
La compañía productora de almidón AVEBE y la compañía de biotecnología BASF han anunciado hoy una alianza para la investigación y el desarrollo de la biotecnología vegetal. AVEBE y BASF combinan sus conocimientos en biotecnología y mejoramiento de la p...From the archive
December 15, 2010
AVEBE and BASF Plant Science to develop Phytophthora resistant Amylopectin starch potato
The potato starch manufacturer AVEBE and the plant biotechnology company BASF Plant Science announced today a research and development alliance in plant biotechnology.From the archive