KP Snacks announced the launch of brand new, limited edition Christmas packaging for its premium snack brand Tyrrells. Rolling out from October, the fun and festive packaging will feature across sharing bags

KP Snacks has announced the launch of its newly reformulated non-HFSS (high in fat, salt and sugar) popchips portfolio. Appearing in stores as part of a phased roll-out, the entire popchips range, which includes the classic favourites Sea Salt

Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.

The Simple Root uses unique IP technology developed in partnership with McCain Foods to create the taste and texture of dairy using root vegetables, herbs, and spices, and is a key addition to McCain’s continued investment in innovation

There’s no escaping plant-based milk in the 21st century. In the United Kingdom, nearly a quarter of British people now consume plant-based milk. Entering into this market is a new plant-based milk, claiming to be the most sustainable dairy alternative yet: potato milk.

Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.

NDC Technologies, a global leader in on-line and at-line process measurement and control solutions, introduces the next-generation Series 9 sensor suitable to measure

Chase Distillery has reached an agreement to be acquired by Diageo, accelerating its mission to champion field to bottle spirits made sustainably on our farm in Herefordshire.

Readers of The Guardian newspaper in the United Kingdom have been opening their weekend paper to find supplements wrapped in a compostable material made from potato starch.

Scotland's First Minister Nicola Sturgeon helped to formally open Albert Bartlett’s new £17m chilled potato plant last month.