Ingredienten uit Europa

The FAO Food Price Index* (FFPI) averaged nearly 170 points in September 2019, unchanged from August but 3.3 percent higher than in the corresponding period last year.

BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.

Op 13, 14 en 15 september 2019 vond het jubileumfestival Beleef Avebe plaats. Een feest van verbinden voor leden en medewerkers van Avebe ter gelegenheid van het 100-jarig bestaan.

The FAO Food Price Index* (FFPI) averaged 169.8 points in August 2019, down 1.1 percent (almost 2.0 points) from July but still 1.1 percent higher than in August 2018.

Na een grillig teeltseizoen starten de productielocaties van Avebe weer op. De eerste aardappelen worden vandaag aangeleverd op de locaties in Gasselternijveen en Dallmin (Duitsland).

229 cocineros se animaron a participar en el certamen que organiza 'Contigo en la playa'

The FAO Food Price Index averaged 170.9 points in July 2019, down 1.1 percent (1.8 points) from June but 2.3 percent higher than in July 2018. The month-on-month decline was the result of lower prices for some cereals, dairy products and sugar.

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.

Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.

Avebe bestaat dit jaar 100 jaar. Dat betekent terugkijken, maar ook vooruitblikken.

On 13 June, the European potato community has gathered in Oslo, Norway, for the Europatat Congress 2019. Under the slogan “The timeless potato: A dynamic and innovative food”.

The FAO Food Price Index (FFPI) continued to rise for the fifth consecutive month, averaging 172.4 points in May 2019, up 1.2 percent (2.1 points) from April but still 1.9 percent below its level in the corresponding month last year.

Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.

Eind april werden de laatste aardappelen aangeleverd bij Avebe in Gasselternijveen. Extreme droogte en het warme weer zorgden voor een uitzonderlijke aardappelcampagne.

The FAO Food Price Index (FFPI) rose in April 2019 to around 170 points, 1.5 percent (2.5 points) higher than in March and marking its highest value since June 2018.

According to a recent Market Research Report, the global potato starch market reached a volume of 3.7 Million Tons in 2018 and is expected to grow to 4.4 Million tons by 2024.

The FAO Food Price Index (FFPI) held steady in March 2019, averaging 167 points and still hovering around its highest value since August 2018.

The FAO Food Price Index (FFPI) averaged 167.5 points in February 2019, up 2.7 points (1.7 percent) from January.