Ingredienten uit Europa

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.

From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.

In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.

The FAO Food Price Index* (FFPI) averaged 132.4 points in December 2022, down 2.6 points (1.9 percent) from November, marking the ninth consecutive monthly decline and standing 1.3 points (1.0 percent) below its value a year ago.

The FAO Food Price Index (FFPI) averaged 135.7 points in November 2022, virtually unchanged from October, with month-on-month decreases in the price indices for cereals, dairy and meat, nearly offsetting increases in those of vegetable oils and sugar.

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.

The FAO Food Price Index* (FFPI) averaged 135.9 points in October 2022, virtually unchanged from September, with the price indices of all the covered commodity groups, except cereals, down month-on-month.

Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.

Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.