
juli 23, 2009
WASH study: Foods in Canada contain more salt than elswhere
A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...From the archive

juli 23, 2009
Sodium Levels at Denny’s Prompt CSPI supported Class Action Lawsuit
Most Denny's meals are dangerously high in sodium, putting the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke, according to a class action lawsuit filed today by a New Jersey man with the support of the Ce...From the archive

juni 29, 2009
New York City Wages War On Sodium
In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...From the archive

juni 12, 2009
Building a Healthier Savory Snack
Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks. Making healthier savory snacks is leading to paradigm shi...From the archive

juni 07, 2009
Plenish™ High Oleic Soybean Oil promises frying stability
The next generation of healthy soybean products from DuPont business Pioneer Hi-Bred will provide nutritionally enhanced oil with the highest oleic content in soybeans under commercial development: Plenish™ brand high oleic soybean oilFrom the archive

mei 29, 2009
IFT Food Expo and FPSA's PROCESS EXPO to Co-Locate Events in 2010
The Institute of Food Technologists (IFT) and the Food Processing Suppliers Association (FPSA) today announced a new agreement to co-locate the IFT Food Expo and FSPA’s Process Expo at Chicago’s McCormick Place Convention Center beginning in July 18-2010.From the archive
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mei 11, 2009
CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...From the archive

april 07, 2009
Simplicity is the new selling point for food products
Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Every one -- milk, cream, sugar, eggs and vanilla bean -- is prominently displayed in bright-orange capital letters.From the archive

maart 19, 2009
Salt replacements could be deadly, say renal specialists
Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients. Potassium chloride has been seen as a potential candidate for salt replacement becaus...From the archive

maart 13, 2009
Calgary's trans fat initiative dismantled as a result of reorganisations
The province Alberta has put an end to Calgary's trans fat initiative. In January 2008, the Calgary Health Region began limiting the amount of trans fats restaurants could use to less than two percent. It was the first part of a multi-phase initia...From the archive
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maart 11, 2009
Canola Council of Canada invest in research on health benefits of Canola oil
The Canola Council of Canada (CCC) today announced a new wave of investment - $350,000 - into research on the role of canola in the prevention and treatment of heart disease and diabetes.The announcement of funding under the Canola Product Research Fun...From the archive

maart 11, 2009
Potato Chips vs. Prozac: Salt May Be Natural Antidepressant, Study Finds
Ever wonder why those French fries taste so good when you are depressed?Here’s one theory: Salt is a natural antidepressant, which might explain why we have a tendency to over-ingest it.Kim Johnson, a psychologist from the University of Iowa, discovere...From the archive

maart 04, 2009
Bell Flavors and Fragrances introduces ReduxSo: a new sodium reducing flavor technology
Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...From the archive

februari 17, 2009
Consumer Reports Tests confirm fast-food french fries are trans-fat free
Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some samples from Burger Ki...From the archive

december 19, 2008
National Starch sale unlikely in current climate
Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel. Akzo made clear its intention to seek a new owner for the specialty starches business af...From the archive

november 12, 2008
Thermo Scientific Arena Analysers enable routine measurement of Acrylamide precursors, including Asparagine
Thermo Fisher Scientific Inc. announces the introduction of a new set of highly automated and easy to use applications for potato snack &french fries producers on it’s Thermo Scientific Arena analyzers.From the archive

