Ingredienten uit Noord-Amerika

Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...

California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...

Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...

Mintel has identified six key flavors trends that will be recognizable in 2010 in the US market.   Mintel’s flavor predictions for 2010   Cardamom - Known to be intensely aromatic with a strong, unique taste, cardamom will find a home in more than ju...

A New Jersey Superior Court judge dismissed a lawsuit Tuesday accusing Denny's Corp. of perpetrating fraud by not disclosing the amount of sodium in its food. The lawsuit, the first sodium-related case against a restaurant company, was filed this summe...

In this era of the updated hamburger, it’s surprising that such short shrift has been given its sidekick, the French fry. But at last a thrilling new fry has revealed itself — in the Chinatown neighborhood of Flushing, Queens, of all places. Xiao La Ji...

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...

Dow Chemical Co., the largest U.S. chemical maker, won U.S. approval to sell its Morton Salt business to K+S AG for $1.68 billion.

A natural byproduct of cooking high-carbohydrate foods at high temperatures, acrylamide turns up in a wide variety of roasted and baked foods, including potato chips, french fries, breakfast cereal, baby food, bread and crackers.Research has shown tha...

Consumers’ secrets are out: When shopping for themselves and their loved ones, they are swayed by what’s prominently displayed on food labels. As U.S. consumers actively embrace healthier lifestyles, Tate &Lyle found that 55 percent of them displa...

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...

Most Denny's meals are dangerously high in sodium, putting the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke, according to a class action lawsuit filed today by a New Jersey man with the support of the Ce...

In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.   Making healthier savory snacks is leading to paradigm shi...

The next generation of healthy soybean products from DuPont business Pioneer Hi-Bred will provide nutritionally enhanced oil with the highest oleic content in soybeans under commercial development: Plenish™ brand high oleic soybean oil

The Institute of Food Technologists (IFT) and the Food Processing Suppliers Association (FPSA) today announced a new agreement to co-locate the IFT Food Expo and FSPA’s Process Expo at Chicago’s McCormick Place Convention Center beginning in July 18-2010.

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.