PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.

Kerry’s Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.

SNAC International congratulated the winners of SNAXPO23’s Flavor of the Year Awards: Elite Spice for their 'savory' DC Signature Mambo Sauce, and Chesapeake Spice for their "sweet" French Toast flavor.

SNAXPO23, to be held March 19-21 in Orlando, FL, will include a Startups Hub, Co-Pack Central, Flavor Showdown, Knowledge Zone, and SNAC Bites.

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.

Hydrite, an integrated manufacturer and supplier of chemicals and related services, has earned a Green Globes® for New Construction certification with a One Green Globes rating for its new corporate headquarters

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Classic hash brown patties from Cavendish Farms and potato patties from No Name are being recalled by the Canadian Food Inspection Agency (CFIA) due to undeclared wheat and barley.