News On Ingredients from Northern America

September 01, 2021

Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.

April 27, 2021

Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint

April 20, 2021

PepsiCo to Move to Regenerative Farming Practices for all its ingredients

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.

March 31, 2021

Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.

Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production

March 18, 2021

Koch Separation Solutions help Royal Avebe to create high-value potato protein

Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.

January 30, 2021

PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein Foods: The PLANeT Partnership, LLC

Partnership advances PepsiCo's commitments to expand its portfolio of positive choices for consumers and for the planet. The venture will allow Beyond Meat to reach more consumers by entering new product categories and distribution channels.

October 16, 2020

Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.

October 08, 2020

SNAC International Announces New Date for SNAXPO 2021

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.

May 05, 2020

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

April 03, 2020

SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC

Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.

January 23, 2020

Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List

Pennsylvania Pure Distilleries announced today that its multiple award-winning spirit, Boyd & Blair Potato Vodka, has been ranked as the top vodka in the inaugural Ultimate Spirits Challenge Top 100 Spirits list.

December 03, 2019

Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys

A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health

October 05, 2019

PeaTos™ rolls out new snacks, packaging and branding during PMA Fresh Summit

PeaTos™, a snack brand using peas as key ingredient, announces the roll out during PMA Fresh Summit of a bold new look, packaging and a new addition to its portfolio of pea-snacks: PeaTos™ Crunchy Rings—available in Classic Onion and Fiery Hot flavors.

March 31, 2019

Finalists SNAXPO 'SNAC Tank' competition announced

Tuesday, April 2 in Orlando, FL, SNAC International's SNAXPO, the trade show for the snack industry, will feature the inaugural 'SNAC Tank', a pitch competition for innovative start-up snack brands.

March 26, 2019

Angie's BOOMCHICKAPOP Adds White Cheddar Puffs and Sea Salt Air-Popped Popcorn to its Growing Snack Portfolio

Angie's BOOMCHICKAPOP, a brand of Conagra Brands, Inc. (NYSE: CAG), is introducing two new snacks in the United States: Sea Salt Air-Popped Popcorn and White Cheddar Puffs.

March 03, 2019

Ingredion acquires potato starch manufacturer Western Polymer

Ingredient supplier Ingredion Incorporated has acquired the operations of Western Polymer, a company focused on the production of native and modified potato starches for food and industrial applications

January 31, 2019

McCain Foods USA to close Colton frozen vegetables plant

McCain Foods USA announced the closure of its production plant in Colton, California, laying off about 100 workers. The processing facility produces roasted, caramelized and sauteed frozen fruits and vegetables.

McCain Foods recalls frozen roasted vegetables, an ingredient in many foods now being recalled as well

October 23, 2018

McCain Foods USA recalls frozen roasted vegetables. Foods using these as ingredient are being recalled as well

McCain Foods USA Inc. is recalling all products from its Colton facility in California, which produces fire-roasted, caramelized or sauteed frozen fruit and vegetable products.

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