Ingredienten

Grillo's® Pickles Partners With Boulder Canyon to Launch Classic Dill Pickle Kettle Style Potato Chips
december 10, 2023

Boulder canyon and Grillo’s pickles team up to launch a limited time only Classic Dill Pickle Kettle Style Potato Chip

Boulder Canyon and Grillo's Pickles have teamed up to launch a limited-time Classic Dill Pickle Flavored Kettle Style Potato Chip. This collaboration offers a crunchy and flavorful snack, combining the all-natural freshness of Grillo's Pickles with Boulder Canyon's better-for-you potato chips.
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
november 26, 2023

PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
Kerry Releases Global Taste and Nutrition Charts for 2023
april 23, 2023

Kerry Releases Global Taste and Nutrition Charts for 2023

Kerry’s Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.
Chesapeake Spice and Elite Spice Win "SNAXPO23 Flavor of the Year" Contest Awards
april 04, 2023

Chesapeake Spice and Elite Spice Win 'SNAXPO23 Flavor of the Year' Contest Awards

SNAC International congratulated the winners of SNAXPO23’s Flavor of the Year Awards: Elite Spice for their 'savory' DC Signature Mambo Sauce, and Chesapeake Spice for their "sweet" French Toast flavor.
SNAXPO23 is the larger of the two major events organized by SNAC International (SNAXPO and SNX). SNX was held for the first time in 2022
februari 19, 2023

SNAC International Unveils SNAXPO23 Show Features

SNAXPO23, to be held March 19-21 in Orlando, FL, will include a Startups Hub, Co-Pack Central, Flavor Showdown, Knowledge Zone, and SNAC Bites.
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
november 21, 2022

Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.
Hydrite awarded One Green Globes certification for new corporate headquarters by the Green Building Initiative
oktober 27, 2022

Hydrite awarded One Green Globes certification for new corporate headquarters by the Green Building Initiative

Hydrite, an integrated manufacturer and supplier of chemicals and related services, has earned a Green Globes® for New Construction certification with a One Green Globes rating for its new corporate headquarters
Opportunities for manufacturers globally to innovate in cheese-flavored snacks – Kerry consumer research
augustus 30, 2022

Opportunities for manufacturers globally to innovate in cheese-flavored snacks, according to Kerry consumer research

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
juni 16, 2022

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
Nutrition 2022: New processing technique could make potatoes healthier
juni 15, 2022

Nutrition 2022: New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Recall of Cavendish Farms and No Name hash brown potatoes in Canada
maart 17, 2022

Recall of Cavendish Farms and No Name hash brown potatoes in Canada

Classic hash brown patties from Cavendish Farms and potato patties from No Name are being recalled by the Canadian Food Inspection Agency (CFIA) due to undeclared wheat and barley.
MicroSalt to Distribute SaltMe! at Kroger
maart 15, 2022

Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger

MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips

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Kerry identifies barbecue as the world’s top taste in 2021
februari 24, 2022

Kerry identifies barbecue as the world’s top taste in 2021

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
Research finds more consumers weighing sustainability claims on packaged food choices
februari 17, 2022

Research finds more consumers weighing sustainability claims on packaged food choices

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.
december 03, 2021

Additional funding for Renaissance BioScience Corp's yeast-based RNA technology

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).
SNAC International launches new event format to alternate with SNAXPO: SNX
november 16, 2021

SNAC International launches new event format to alternate with SNAXPO: SNX

Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.
Hormel Foods to Partner with The Better Meat Co.
oktober 20, 2021

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
september 01, 2021

Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.

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