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september 08, 2020
Potato Potential - in all climates
The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.
september 01, 2020
Major European project to develop heat- and drought-stress tolerant potatoes
The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17 European leading academic research institutions, potato breeders, a non-profit EU association, a government agency and a screening technology developer.
augustus 28, 2020
New study on photosynthesis efficiency in native potatoes
A new publication by scientists from the International Potato Center (CIP) highlights the usefulness of combining crop growth model, remote sensing, and plant ecophysiological tools to assess genetic efficiencies in potato landraces.
juli 28, 2020
It’s going to be a potato harvest with plenty of clods…
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage? Sponsored Content
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mei 18, 2020
Rain decimates Tasmanian potato crop; processors fear European spuds will be dumped on Aussie market
Tasmanian potato growers, who produce the bulk of Australia’s French fries, are having a disastrous harvest. Months of wet weather is making it impossible to get onto paddocks in parts of the state.
april 27, 2020
España: Queda por sembrar un 35% de superficie de patata en Castilla y León
La siembra ha quedado temporalmente suspendida por las lluvias persistentes de las últimas semanas, forzando a que se hayan escalonado, lo que supone una ventaja conveniente de cara a la comercialización de la patata.
maart 09, 2020
Biodiversidad genética: 223 variedades de papas nativas en MIL Centro
Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.
februari 29, 2020
El cálido invierno adelanta el inicio de la campaña de exportación de patata de sa Pobla
Las altas temperaturas desde diciembre a febrero han provocado un adelanto del inicio de la campaña de exportación de patata poblera. El portal Mateu Export arrancó este miércoles su campaña con la recolección de la variedad Lady Christl.
januari 20, 2020
Colombia: Productores de papa inician censo para determinar daños por heladas
El presidente de Fedepapa, Germán Palacio, reportó que las heladas que desde finales de diciembre de 2019 y en los primeros días de enero de 2020 han causado daños en las zonas productoras del alimento en Boyacá, Cundinamarca, Santander y otros.
januari 14, 2020
In Ireland, 5% of the potatoes is still to be dug
The Irish Farmers’ Association (IFA) estimates that 5% of the potato crop across the country remains in the ground. That said some farmers have a lot more acres remaining than others, depending on the weather they were greeted with in the past few months.
januari 10, 2020
Bolivia's Potatoes are Vanishing
For centuries, Humberto Limachi’s ancestors have cultivated potatoes and turned them into a freeze-dried product called the chuño. It’s a staple food for Bolivia’s Aymara indigenous community. Limachi teaches his young children how the chuño is prepared.






