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Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.

Pringles launched limited-edition Pop Dog Buns, potato-based hot dog buns inspired by Sour Cream & Onion, BBQ and Honey Mustard crisps. The buns will be offered free with a Pringles Three-Pack on July 8 and July 15, while supplies last.

La cosecha de papa en Salamanca comenzará formalmente la próxima semana en un contexto de incertidumbre productiva y de precios, marcado por diferencias entre zonas, competencia con cosechas tardías de Andalucía y Toledo, excedentes franceses y valores más bajos que en años anteriores.

La Asociación Brasileña de Papas Frescas (Abbin) organizará Conexão Batata Brasileira 2026 en Campinas los días 20 y 21 de noviembre. El evento reunirá a la cadena de la papa con una feria comercial, foros técnicos y actividades de networking.

El MIDA señaló que los rendimientos y la participación de los productores son fundamentales para el éxito. En los últimos cinco años, esta participación aumentó un 70%, lo que equivale a 130 productores con una tasa acumulada del 11.3%.

The first week of July in Brazil was marked by the 2026/2027 Crop Plan, the start of the winter potato harvest, advances in biotechnology, new sanitary regulations, and weather changes affecting the potato sector.

Around 70 Dutch seed potato growers watched an autonomous robot identify virus-infected plants during a field demonstration. The robot marks infected plants for easier manual removal, while automated removal is being explored for future versions.

Strong Roots has appointed Emma Curtis as Managing Director, succeeding Charlotte Turton. A long-standing member of the company, Curtis will lead the Irish frozen food brand as it enters its second decade of growth.

DKHV has launched a redesigned website (dkhv.org), offering a modern platform for Germany’s potato industry. Key features include an interactive member map, easier access to industry resources, and greater visibility for its 160 member companies.

Jesse & Ben’s raised USD 10 million in Series A funding led by Greycroft to expand retail distribution, strengthen its supply chain, and grow its team. The seed-oil-free French fry brand will also launch new sweet potato and crinkle-cut varieties.

NEPG reports an 11% decline in European ware potato plantings for 2026 as growers cut acreage to rebalance oversupplied markets. The group warns low contract prices and rising production costs threaten farm viability.

McCain Foods has on boarded 69% of its potato acreage to its regenerative agriculture framework. Through grower partnerships, COVALO, Routes to Regen and OP2B, the company aims to transition 100% of its potato acreage to regenerative farming by 2030.

Picketa Systems, a Canadian agtech startup, raised an oversubscribed USD 2.1M round led by Tall Grass Ventures to expand its real-time crop nutrient platform (LENS) across North America, helping farmers optimize fertilizer use amid rising prices.

The United States Food and Drug Administration has upgraded the recall of selected Utz potato chips under the Zapp's and Dirty brands to a Class I recall due to the potential risk of salmonella contamination.

Record-breaking early-summer temperatures and low soil moisture are increasing variability in Europe's 2026 potato crop. Wyma Solutions highlights post-harvest solutions to help processors manage quality, efficiency and throughput.

World Potato Congress extended the early bird registration deadline for its 2026 congress in Naivasha to 6 July. The event will feature technical tours, including Farmer Field Day, and bring together global potato industry delegates and farmers.

The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.

Europe’s potato sector faces pressure as temperatures exceed 40°C in key growing regions. With crops in critical growth stages, prolonged heat and drought could cut yields, affect quality, and increase irrigation needs, raising supply concerns.