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Ukraine’s MAIS has started building the country’s first potato processing plant producing fries, flakes, and flour. Handling 180,000 t of potatoes annually, it aims to reduce imports, boost exports, and modernize Ukraine’s potato sector by 2027.

Kiremko, Idaho Steel & Reyco name Gerardo Chiaia as CEO and Kees van der Drift as CFO, marking a new growth phase under Investindustrial. The group unites to drive global innovation and leadership in food processing systems.

PepsiCo has introduced a new logo and corporate look that reflects its global vision and evolving brand identity.

British farmers face mounting pressures amid economic uncertainty, policy shifts, and unpredictable weather — with nearly three-quarters expressing pessimism about the industry’s future, according to McCain Foods’ inaugural Farmdex Report.

Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.

Calantha, a new RNA-based sprayable pesticide, effectively kills Colorado potato beetles while sparing beneficial insects. Most effective on small larvae, it offers a sustainable, targeted solution to combat resistant crop pests.

AVR launches the finalized version of its legendary self-propelled harvester: the AVR Puma. With a sensational new design at all levels — the ultimate version of a legend, the final roar.

Join NSSPL at Gulfood Manufacturing 2025 as it unveils innovative, energy- efficient, and fully automated potato processing solutions designed to transform the global food industry.

In recent years, the global potato industry has entered a phase of rapid consolidation. Mergers, acquisitions, and geographic expansions are redefining who produces, who decides, and who supplies.

By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.

The National Potato Council is disappointed that the United States - Japan agreement did not include fresh market access for United States potatoes. Japan has delayed this market access request from the United States for thirty years, including delays as recently as this month.

Mahindra HZPC will unveil seven next-gen seed potato varieties at the Global Potato Summit 2025, boosting yield, quality, and sustainability under CEO Davinder Singh Dosanjh’s leadership. Empowering farmers and advancing agri-innovation.

Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!

FAM STUMABO expands globally with new facilities in the U.S. (Franklin, WI), Spain, and Germany. The new U.S. HQ enhances direct service across North America, offering local support, test labs, and faster, customer-focused cutting solutions.

The global French fries market is worth USD 24 billion. A few decades ago, India was absent from it. Today, potatoes are the nation’s most eaten vegetable, and fries have become a staple on menus across the country.

'Operación Papita Solidaria': productores mexicanos venden papa directamente al consumidor para evitar intermediarios y garantizar precios justos.

La expectativa para este año es un crecimiento de alrededor del 10% en la producción y mantener ese mismo desempeño a lo largo de 2026.

Belgium’s long-standing love affair with potatoes goes far beyond taste. Potatoes are central to the nation’s culinary identity, and the iconic frietkot - a fast-food stand dedicated to fries - is officially recognized as part of Belgium’s national intangible cultural heritage.