Nieuws uit Europa

Pootgoedtelers doen er goed aan tweehonderd knollen per monster in te sturen voor de vrijwillige bemonstering van hun pootaardappelen op erwinia-bacterieziekten. Veel telers sturen nu honderd knollen per monster in om kosten te besparen. Maar door he...

De prijzen van voeding hebben hun piek bereikt en gaan de volgende maanden niet meer stijgen. Dat stelt professor retail aan de Vlerick Management School Gino Van Ossel. Hij merkt op dat de grondstoffenprijzen aan het dalen zijn. Maar hij gelooft niet ...

A trial to develop a genetically modified potato that could save the UK potato industry £50million a year and benefit farmers worldwide has been destroyed by activists after just three weeks. The small-scale field trial, less than 0.1 hectare in siz...

In response to growing demand for residue-free potato storage techniques, biofresh - the country’s most advanced supplier of ethylene control systems, in association with Air Products -  the world’s largest producer of ethylene, have joined forces to ...

Consumers outside Yorkshire can now savour the taste of Henderson'sRelish from Sheffield for the  first time, courtesy of the Yorkshire Crisps Company. It has teamed up with the Sheffield sauce maker - whose popular secret recipe has been produced in t...

The potato is set to have its own academy seated in Alingsås in western Sweden. The idea behind the academy, Academia Solanum Tuberosum, is to have representatives from the entire industry who will work to spread knowledge about the potato in a variet...

Lincolnshire farmer Alex Albone set up Pipers Crisps in 2004. Today, he produces 75,000 bags a week, good for a sales of £1.3m– but downright refuses to supply major supermarkets.   “I’d rather sell to the village shop where you buy your daily newspa...

Walkers, Britain's No.1 crisps and snacks manufacturer, is continuing to drive sales of its £93m Doritos brand with the launch of an innovative new range – Doritos Collisions – which takes two bold, complementary flavoured chips and puts them in one s...

La multinacional Burger King valorará lanzar en España la hamburguesa más cara del mundo, 'The Burguer', que ha puesto a la venta hoy en su restaurante de Gloucester Road en Londres, por 95 libras (120 euros), informó hoy la compañía.

A burger touted as the most expensive in the world has gone on sale at Burger King's Gloucester Road branch, London. Burger King's £95 sandwich contains flame-grilled Wagyu beef topped with white truffles in an Iranian saffron and truffle bun. It is c...

A collaboration between leading food manufacturers and retailers aims to reduce the environmental impact of transporting food and groceries in the UK, claims scheme pioneer IGD. The scheme is a direct response to spiraling energy costs as well as deman...

As the chef whose reputation has been built on his ability to confuse and tantalise tastebuds with such confections as crab ice cream and leather purée, Heston Blumenthal would be naturally drawn to a company that depends upon the strange alchemy of s...

Rising global food prices last month pushed the inflation rate up to its highest for nearly 18 years, according to figures released yesterday. Milk, cheese and eggs have increased in price by nearly a fifth since May last year along with cooking oils...

Workers at a potato factory found two hand grenades while they were clearing out machinery. Police were called to PAS Grantham Ltd at Easton, near Grantham, after workers discovered one explosive device.   Staff removed the grenade and placed it in a...

Frozen is fashionable again. That appears to be the industry message as rising food prices force consumers to cut back on wastage and choose products that can be kept for long periods of time.The same recent browsers of the organic aisle now find thei...

The Supervisory Board of AVEBE U.A. has the intention to appoint Mr. Bert Jansen as CEO and Chairman of the Board of Directors per September 1st, 2008. Until 2006 Bert Jansen was member of the Executive Board of Campina BV and in this position respons...

Europe is crazy about organic food and the trend has been growing steadily over the past several years. But can organic break into the fast food market? A French fry shop owner in Munich is convinced it can. "It's complete nonsense,"said Bern...

De groei van het aantal bedrijven dat 'gezond' frituurt, stagneert. De helft van de horecazaken gebruikte vorig jaar vloeibaar frituurvet. Dit aantal is gelijk aan een jaar eerder, blijkt uit een rapport van de Voedsel en Waren Autoriteit (VWA). KHN ...