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Food commodity prices have now stabilized after surging early this year while a weak dollar may reduce inflationary pressures in many countries, a senior United Nations economist said on Wednesday. "It looks like from March onwards we have arreste...

The humble spud has few natural enemies (beside humans), but common scab disease is one that threatens the whole potato industry. Common scab is one of the most prevalent and costly diseases for the potato industry worldwide. The vegetable research t...

Dr. Don Henne isn’t wasting his degree when he’s standing by the deep fryer waiting for potato slices to turn brown. He’s conducting research that will help the potato industry and consumers. Henne, an assistant research scientist in the Texas AgriLif...

Government support of  biofuel production in OECD countries is costly, has a limited impact on reducing greenhouse gases and improving energy security, and has a significant impact on world crop prices, according to a new study of policies to promote ...

DSM Food Specialties introduces a complete portfolio of application-specific and tailor-made PreventASe™ solutions. PreventASe™ is now available in three formulations covering specific food applications under the following sub-brands: Panna™, Bicra™ an...

DSM hopes to improve its international food enzymes activities through the acquisition of the business and all the assets of Valley Research, an American biotechnology company. Valley Research, founded in 1984, is privately-owned and offers a broad r...

It’s getting harder to find a brand that doesn’t claim to be green. But, do they have a solar power factory? Is the rest of their energy use offset by energy credits? And, are they rebuilding a town that was virtually wiped out by a tornado? Not likely...

California is poised to become the first state in the nation to ban restaurants and other food facilities from using trans fats, which are known to increase the risk of heart disease, under a bill approved by the state Legislature Monday and sent to ...

Some restoration work is under way at the destroyed Wild River Foods potato processing plant in Grandview, but the plant's owners said in a letter Monday that they still haven't decided if they will rebuild.A sparking electrical panel caused a fire tha...

Nine out of ten regular food items aimed specifically at children have a poor nutritional content - because of high levels of sugar, fat or sodium - according to a detailed study of 367 products published in the July issue of the UK-based journal Obesi...

This year's potato crop in North Dakota is estimated at 83,000 acres, a drop of 14 percent from last year.The Agriculture Department says wet soil conditions in May delayed planting progress, but planting still wrapped up around June 8. That was ahead...

Two years and $2 million later, the big moment in the life of Long Island's new distillery came in March when co-owner Dan Pollicino put his pinkie into the first liquid flowing out of the still and tasted it."When we got to the heart of the run a...

Nearly 5,000 pounds of potatoes an hour are processed into potato chips at the Hermiston Snack Alliance plant, which runs three shifts, six days a week. The Hermiston Snack Alliance plant has added two production lines to make riceworks brand snacks. T...

As higher commodity prices become the "new normal"rather than a temporary peak, we may see a greater impact on consumer behavior and retailer and supplier strategies than has been apparent so far, according to a new Deloitte report, "Fo...

McCain Foods' new state-of-the-art potato processing plant in Florenceville is slated to open next week. The $65-million french fry factory will provide greater flexibility and improved efficiency but, at least initially, won't be used to its maximum ...

Potato production is down in Manitoba this year, a result of input costs, market value and a decrease in demand. Labour shortage issues, rising production costs and higher returns in other crops, as well as economic factors, have contributed to less ...

Snack maker Frito-Lay has signed a long-term lease for a 35,000-square-foot, build-to-suit distribution facility in Fort Myers, FL.   The building will include state-of-the-art racking and distribution equipment, a 30-foot clear height and 5,000 squar...

Two months after many New York chain restaurants began posting the number of calories in their food, customers are shying away from their calorie-laden favorites and opting for lighter fare. All New York City restaurants with 15 or more branches were f...