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Soft drink and snack maker PepsiCo Inc plans to raise prices and reduce the size of some products this year to offset soaring commodity costs, but does not expect these measures to significantly hurt sales volume, a senior executive said on Wednesday. ...

Wendy's International Inc is aiming to roll out inexpensive sandwich wraps and a new hamburger to increase sales as the U.S. economy weakens, Chief Executive Kerrii Anderson said on Tuesday. "The consumer environment from a year ago has changed d...

McDonald’s has taken its lumps in the past for its high-calorie menu options, but now the fast feeder has become a textbook example of how to change with the times.For the first time, McDonald’s topped the “Brand Keys Customer Loyalty Engagement Index ...

Fall potato stocks in Michigan on Feb. 1 were estimated at 6.2 million hundredweight (cwt), according to the USDA, NASS, Michigan Field Office. February's stocks represent 42% of the total production, up 35% from last year's 4.6 million cwt. Stocks by ...

Key Technology announces the promotion of Tim Reardon to the new position of Potato Industry Marketing Manager. Reardon is responsible for planning and managing activities that enable potato processors worldwide to experience the greatest value in util...

The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.   Last we...

P.E.I. potato farmers, as well as visitors from across the country, gathered at the Charlottetown Civic Centre over the weekend for the International Potato Technology Expo.More than a hundred booths, including everything from seed to harvesting, were ...

Indra Nooyi is an entirely different kind of CEO, a product of her native India as well as of PepsiCo's family-values approach to grooming CEOs. She is not hung up on pay. She's not shy about asking for help when she needs it.   She's 52 years old an...

A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy.   The survey, conducted by the...

Many snack foods and spreads on the market are now free of artery-clogging trans fat, but consumers still need to be savvy label-readers, according to researchers. In a sampling of packaged foods at a local Wal-Mart, researchers at the University of Mi...

The 13 major potato States held 206 million cwt of potatoes in storage February 1, 2008, up 7 percent from last year and 9 percent above February 1, 2006. Potatoes in storage accounted for 52 percent of the 2007 fall storage States’ production, up 3 pe...

McCain has launched an exciting new re-brand campaign for its best-tasting Home Fries product, to celebrate its rightful positioning as 'Chips as chips should be'. The Home Fries re-brand will build upon McCain’s long-running, ‘It’s All Good’ campaign,...

According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...

The J. R. Simplot Company is transferring its vegetable processing plant in Pasco, Wash., to a new manufacturing joint venture to be managed and co-owned by Washington Potato Company. Washington Potato Company (WPC) will run the plant and continue to p...

Weaver's Potato Chips, located in Lincoln, Nebraska, has announced it will close its doors at 4:30 p.m. Wednesday. According to the owner of the company, Dan Coch, all 80 employees were notified Wednesday morning of the closing. The Weaver's invest...

More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority.   Palm oil, a major source of vegetable oils and fat, is derived...

Many New York City restaurants are going green and the y do so in different ways. Lately, when restaurateurs create a menu or settle on a design, they’re considering the environment along with the cuisine. Some do it to save money and others to tap int...

 Wal-Mart Stores, Inc. has become the first nationwide U.S. grocery chain to require suppliers of its private label and other food products such as produce, meat, fish, poultry and ready-to-eat foods to have their factories certified against one of th...