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september 11, 2014
The FAO Food Price Index falls to its lowest level since September 2010
The <strong>FAO Food Price Index</strong> averaged 196.6 points in August 2014, its lowest level since September 2010. In August, the index registered its fifth consecutive monthly decline, down 7.3 points (3.6 percent) from July and 7.9 points (3.9 percent) from August 2013.From the archive
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september 10, 2014
BVS expresses faith in the future of the Starch Potato in Germany
'We still have faith in the future of the starch potato in Germany,' said Gebhard Bakker, Chairman of the Bundesverbandes der Stärkekartoffelerzeuger e.V. (BVS) (producers' association for starch potatoes) on the occasion of a press conference on September 3 at the PotatoEurope 2014From the archive

september 09, 2014
Head of TOMRA Sorting Food “pleased” at Growth in First Half of 2014
Ashley Hunter, senior vice-president and head of TOMRA Sorting Food, who became head of the global sensor-based food sorting business in October 2013, said TOMRA Sorting Solutions’ food business grew nicely during the first half of this year.From the archive

september 07, 2014
Food Standards Agency publishes acrylamide and furan survey results of Foods in the United Kingdom
The FSA (Food Standards Agency) has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods.From the archive

september 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).From the archive












