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oktober 01, 2010
What Does 'Buy Local' Mean To Consumers?
To consumers in the U.S. and elsewhere, "buying local"isn't a top priority in and of itself, according to a new study from Communispace. Instead, localism becomes an important part of a product's overall value proposition when it is perceived...From the archive

oktober 01, 2010
Latfood begins export of potato chips to Lithuania and Estonia
Latfood, the company behind Latvia's most popular potato chips 'Adazu cipsi', has begun production for its new export brand entitled 'Taffel', which will offer 'San Trope'potato chips on the Lithuanian and Estonian markets.From the archive

oktober 01, 2010
Corn Products International Completes Acquisition of National Starch
Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National StarchFrom the archive

september 30, 2010
Flood could cost Wisconsin potato farmers over 65 million - if you include storage losses
Officials began totaling the millions of dollars in crop damage and loss to central Wisconsin farmers from last week's flooding. In Portage County, where more than half of Wisconsin's potato acreage is planted, losses to potato farmers could rise as hi...From the archive
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september 29, 2010
USDA publica el reporte anual para el cultivo de la papa (2009)
El reporte incluye la siguiente información: Producción de papa para el año 2009 Producción de papa durante el invierno Producción final de papa durante la primavera Producción de papa durante el verano Producción de papa durante el otoño Produ...From the archive

september 29, 2010
USDA publishes Potatoes 2009 Annual Summary
The USDA has recently published their annual potato summary, reviewing the 2009 potato crop.Potato production in 2009 is revised to 431 million cwt, down slightly from the estimate in the January Crop Production 2009 Summary but 4 percent above the 20...From the archive

september 29, 2010
Potato Storage: Proper storage techniques can reduce disease pressure
Storage conditions can be ripe for diseases to develop and devastate potato crops, leading many universities to seek ways to control or prevent diseases before they become a problem. At the University of Maine (UM) a fungicide testing program looks at...From the archive

september 28, 2010
Six new mega-trends and market challenges are demanding product developers’ attention.
Consumers are demanding dramatic changes in the way that food companies formulate, process, and even flavor foods as they continue to look to the food industry for more natural health solutions and increasingly convenient meal options.From the archive





