Nieuws

mei 25, 2009
Papas fritas (Snack): Porque antes eran más ricas
Todos sabemos que "el gusto se hace al andar"y para eso nada mejor que haber probado todo para trasformarse en un gourmet. Para muchos la papa frita (snack) es hoy un complemento, para los que por razones laborales la hemos tenido como "...
From the archive
mei 24, 2009
Nederland exporteert minder aardappelen
De export van consumptie- en industrieaardappelen kwam in de maand april 2009 (bron NAO) uit op 73.300 ton. Dat is fors minder dan in de aprilmaand van vorig jaar toen het exportcijfer bijna 100.000 ton bedroeg. In april 2007 kwam het exportcijfer zelf...
From the archive
KFC for news
mei 24, 2009
KFC: Grilled chicken frenzy brought good publicity
Combine Oprah Winfrey's endorsement with a chicken giveaway and what do you get? For KFC, the result was an avalanche of attention, some positive, some negative, for its national rollout of Kentucky Grilled Chicken. The frenzy briefly overwhelmed the ...
From the archive
Grater Tater: Restaurant in Burlington offers diners hundreds of potato possibilities
mei 24, 2009
Grater Tater: Restaurant in Burlington offers diners hundreds of potato possibilities
It was a trip to the Wisconsin State Fair that sparked two Burlington-born sisters into opening a potato bar restaurant in their home town. Micki Gebel couldn’t help but notice the long lines that fairgoers were willing to wait in just for the taste of...
From the archive
US Restaurant Food prices rise twice as fast as Grocery Food Prices
mei 22, 2009
US Restaurant Food prices rise twice as fast as Grocery Food Prices
The latest Consumer Price Index from the federal government showed that price inflation rose faster for food away from home as compared with food at home, a trend that could push more consumers away from restaurants and toward grocery stores. New data...
From the archive
FSANZ disputes shock Australian salt intake claim
mei 22, 2009
FSANZ disputes shock Australian salt intake claim
FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.Salt (sodium chl...
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Potato recipe tips by chefs and foodservice heads
mei 22, 2009
Potato recipe tips by chefs and foodservice heads
Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...
From the archive
Aviko for news
mei 22, 2009
Craft Guild endorsement for Aviko frozen mashed potato
Aviko’s Super Mash has become the first frozen product to be endorsed with the Craft Guild of Chefs “Fit for Purpose and Quality Assurance” assessment. All varieties of Super Mash were tested rigorously by Craft Guild chefs, including one working in ...
From the archive
mei 22, 2009
Days of rain flood fields of Florida potatoes almost ready for harvest
A week of heavy rains has caused what one Putnam County potato grower called a tri-county disaster."We had 13 inches of rain by noon Wednesday,"said Crescent City grower Joey Froehlich."It's a disaster - it's too wet and I think people w...
From the archive
mei 21, 2009
Las Pringles vuelven a ser patatas
Dejaron de serlo durante unos años para la justicia británica, pero hoy la Corte de Apelación ha decidido que las Pringles son «patatas chip» y, lo más importante, han de pagar el 15% de impuesto que llevan todos los productos comestibles en el Reino q...
From the archive
mei 21, 2009
Los primeros intentos de conservar papa para industria
Producir papas fritas en Argentina allá por los años sesenta y pico era todo un desafío, no en la tecnología (fritura) que estaba disponible, sino en la calidad de papa.
From the archive
mei 20, 2009
Industrialización de la papa en Argentina
Presentación en PowerPoint del Ing. Agr. MSc. Mariano Inchausti (70 diapositivas) con información gráfica de mucha utilidad (2008).
From the archive
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Angry Irish potato farmers storm Tesco Managers meeting
mei 20, 2009
Angry Irish potato farmers storm Tesco Managers meeting
Tesco last night insisted it was the world's "biggest supporter"of Irish food and drink producers after a group of farmers stormed a meeting of the supermarket chain's top managers yesterday.Around 30 potato growers burst into a meeting at a ...
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Pringles for news
mei 20, 2009
Pringles are potato chips after all, judge rules
The UK taxman has won the right to charge a VAT bill worth 20p for every pack of Pringles sold after a landmark court case defining the product as a crisp. The manufacturers Procter &Gamble has been arguing for many years that the Pringle should ...
From the archive
Greenvale AP for news
mei 20, 2009
Greenvale closing potato processing plant in Wisbech
Up to 17 jobs could go following the announcement that Greenvale Foods will be shutting its potato processing plant in Wisbech by June 14.Some of the equipment and current orders will be transferred to the company's factory in Telford.A spokesman for G...
From the archive
mei 19, 2009
Bilateral cooperation between Romania and Canada includes potato research
Romanian Minister of Agriculture Ilie Sarbu has received on Monday the official visit of Canada Senate’s delegation headed by Chairman Noel Kinsella, the main discussed topics being the strengthening of the bilateral cooperation relations between the ...
From the archive
Mintal for news
mei 19, 2009
Mintel: 100-calorie packs a tough sell: price and size deter hungry consumers (US)
Though weight and health are major issues in today’s society, Mintel sees lagging interest in portion-controlled packaging. Only one in seven adults (14%) currently buy pre-measured packs, and the number one reason they do is convenience. Weight mana...
From the archive
FSA publishes revised salt reduction targets for 2012
mei 18, 2009
FSA publishes revised salt reduction targets for 2012
In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...
From the archive

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