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januari 10, 2020
Bolivia's Potatoes are Vanishing
For centuries, Humberto Limachi’s ancestors have cultivated potatoes and turned them into a freeze-dried product called the chuño. It’s a staple food for Bolivia’s Aymara indigenous community. Limachi teaches his young children how the chuño is prepared.
januari 10, 2020
The long, hard road to profiting from potatoes
For as long as Monique Vlok can remember, her father, Frans, produced vegetables on rented land near Citrusdal. When the company he worked for was bought out, he took his package and in 2003 cashed in all his investments to buy the farm Valskuil. Sponsored Content
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januari 07, 2020
Celebrate 10 years of baby potato innovation with 'My Tasteful Selections' Campaign
Welcome to 2020! The Tasteful Selections team is excited to share milestone news with retail and foodservice customers as well as consumers everywhere. Tasteful Selections is celebrating its 10-year anniversary!
december 23, 2019
Utkal Tubers India plans to ramp up its production of seed potatoes
Bengaluru-based potato seeds firm Utkal Tubers India plans to ramp up its annual production to 50,000 tons of high-yielding, disease-resistant seed potatoes across Gujarat, Assam, Punjab, UP, Haryana and Karnataka over the next three years.
december 19, 2019
Francia: 'Nuestras tres variedades de patatas Lady Anna, Celtiane y Gwenniw ya cuentan con la etiqueta Demain la Terre'
A principios de este mes de diciembre, ya es posible consumir patatas con la certificación Demain la Terre. Pomliberty se unió a la asociación Demain la Terre como miembro en 2017.
december 16, 2019
El comité de patata de FEPEX elige como nuevo presidente a Alfonso Sáenz de Cámara
El Comité de Patata de FEPEX se reunió, el 11 de diciembre, en Madrid, y eligió como nuevo presidente a Alfonso Sáenz de Cámara, que apuesta por el trabajo conjunto entre los distintos ámbitos de la producción y comercialización de la patata en España











