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oktober 25, 2022
New potato varieties in Bangladesh for Chips and French fries: Valencia and Cartagena
Two potato varieties developed by the private firm ACI Seed are set to hit the seed potato market of Bangladesh next season, enabling farmers to produce industrial-grade potatoes that can be used for making ready-to-eat snacks
oktober 23, 2022
Uso de la papa (Solanum tuberosum) en suplementación animal con énfasis en bovinos
Investigaciones llevadas a cabo por Agrosavia han determinado en variedades de papa, como la UNICA, valores de almidón del 70%, energía neta de lactancia de 1,3 Megacalorías de ENL/kg/MS en la papa entera.
oktober 05, 2022
Fruit Attraction 2022 breaks records and cements Madrid as world fruit and vegetable capital
From 4 to 6 October, Madrid once again became the world fruit and vegetable capital with the 14th edition of Fruit Attraction, the sector's largest international event, organised by IFEMA MADRID and FEPEX. Sponsored Content
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september 20, 2022
CIP fomenta una mayor producción de papas y oportunidades inclusivas en Georgia
La papa es un pilar de la dieta georgiana, se come casi a diario y se utiliza en platos tradicionales como kartopilis kinkali (albóndigas de papa). Los georgianos consumen un promedio de 55 kg de papas al año.
september 15, 2022
Potato genomes under the microscope
The DNA in humans and gorillas is about 95% identical. This percentage is much lower between potato varieties. This might sound like a fun fact to remember for a pub quiz, but for Remco Ursem and Stan Oome, it is a premise that carries a serious challenge.
september 14, 2022
Mark Zuidhof appointed COO of cooperative potato company Agrico
Mark Zuidhof will be appointed COO of Agrico as of 16 September. Together with current director Jan van Hoogen (CEO), he will form the Statutory Board of Agrico. Jan van Hoogen will step down as director as of 1 January 2024.
september 12, 2022
Sas Bernard, a well-known french potato grower, renews its trust in TOMRA Food by choosing the TOMRA 3A
The Bernard SME employs 35 people and is almost one hundred years old. It is located in Gomiécourt, 30 minutes from the Arras train station, in the Hautsde-France region on the vast plains of the Artois.










