QSR ketens / restaurants uit Europa

Consecuencia del Coronavirus: Los productores del Norte de Burgos y Palencia urgen al Ministerio a buscar ya una vía, porque se han cerrado restaurantes, hoteles y colegios, pero se han olvidado de otras consecuencias de la pandemia, como es ésta.

The ongoing coronavirus pandemic has dealt a blow to a, particularly Belgian market, as the country begins to see declining sales of the humble fries.

30 años después, frente al ruido de la globalización, muchos moscovitas han de recordar estos días aquella tarde remota en la que la Perestroika los llevó a conocer el Big Mac.

The fresh chipping sector makes up about 12% of total potato production in Great Britain. The market follows season trends with demand driven by chip shop footfall throughout the year.

Lamb Weston Hot2Home™ fries picked up a Gold Award at the Casual Dining Show’s Innovation Challenge.

McDonald’s has announced plans to increase investment in Russia by 40 percent this year and accelerate the opening of new restaurants.

Customers of McDonald's in Europe might find that their favorite fries are shorter than usual. Blame the weather: smaller potatoes result in shorter fries.

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.

Google research, developed on behalf of McCain, showed how ‘Micro Moments’ in consumer search habits are impacting eating out.

Se trata de Habemus Papa, un pequeño local de la capital española, fruto del esfuerzo y el empeño de un grupo de emprendedores liderados por Priscilla Cano.

The potato growers supplying McDonald’s in the United Kingdom can get a free agronomy skills training to improve crop performance and quality with the launch of the MacFry Potato Academy.

In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.

Aviko Foodservice has announced the launched of their Crunch Fries in the United Kingdom. These new French Fries are perfect for home deliveries.

McCain UK is opening a Roastaurant where one can sample 100,000 possible roast dinner combinations.

Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.

From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips

Irish housewife and mother Maria Flynn successfully started her own business Ballymakenny Farm Heritage Potatoes, growing the specialty potato Violetta.