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The slogan of this year`s Europatat Conference - focused on plant health and trade - is 'Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)'
april 20, 2017
Europatat Congress 2017 confirms new high level speakers!
The organizers of the Europatat 2017 Congress in Antwerp from 15 to 17 June announce the addition of a number of high level speakers to the programme
From the archive
This Potato field in Belgium is featured on the homepage of the geo-information system WatchITgrow (WatchITgrow.be) that was launched last week by stakeholders of the Belgian potato sector.
maart 18, 2017
WatchITgrow: Potato (Processing) sector in Belgium launches geo-information system
WatchITgrow is a new geo-information platform developed for the potato sector in Belgium with the purpose to better estimate and increase the potato yield in a sustainable way.
From the archive
The slogan of this year`s Europatat Conference - focused on plant health and trade - is 'Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)'
februari 22, 2017
'Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)'
Under the provocative slogan 'Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)', the Europatat Congress 2017 will focus on two major current issues for the potato sector: plant health and trade.
From the archive
Key Technology opens a new customer visit center - The Innovation and Solutions Center - in Hasselt, Belgium
november 16, 2016
Key Technology Opens New Innovation and Solutions Center in Hasselt, Belgium
Key Technology strengthens support of European food processors with the opening of a new customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium.
From the archive
Impression of Harvest 2016: harvesting potatoes in dry soil (Courtesy: @Jos_Raedts)
oktober 30, 2016
Due to the late potato harvest the NEPG delays publication yield estimates till late November
As a result of the late potato harvest in the North-western European countries (BE, DE, FR, NL, UK), the potato growers organisation NEPG has decided to postpone publication of its annual yield estimates till the third week of November.
From the archive
Aardappelen oogsten in droge grond (Courtesy: @Jos_Raedts)
oktober 27, 2016
Door late aardappeloogst is de publicate van de NEPG oogstverwachting uitgesteld tot November
Als gevolg van de late aardappeloogst in alle NEPG landen (BE, DE, FR, NL, UK) is besloten om de bekend making van de officiële NEPG oogstverwachting cijfers uit te stellen naar de derde week november.
From the archive
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Starch Production in the European Union in 2015 by type of raw material.
oktober 26, 2016
Starch Europe announces winners of 2015-2016 Safety Awards
Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.
From the archive
In 2014, Interpom | Primeurs signed off with 19 529 visitors (+10.5% compared with 2012) from 41 countries all over the world. In 2016, the organizers expect around 20 000 visitors.
oktober 24, 2016
Interpom | Primeurs trade show for Potato and Vegetable Industry fully booked.
INTERPOM | PRIMEURS, the leading indoor trade fair for the potato, vegetable and fruit sector in Europe, shows strong growth in 2016, featuring 310 exhibitors and all stand space fully booked.
From the archive
Quotations by Belgapom for potato variety Bintje in the growing season 2015-2016
augustus 28, 2016
Belgapom now provides pricing for potato varieties Challenger and Fontane in addition to Bintje
Starting from the 2016 – 2017 season, the Belgapom quotation will be made up of three parts, each supplemented by their own market sentiment: Bintje, Challenger and Fontane.
From the archive
Packaging French Fries at the family owned Belgian Potato Processing Company Mydibel(Courtesy: Bosch Packaging Technology)
augustus 15, 2016
Belgium's family potato business vital force in land of fries
Potatoes are the second largest cultivated crop in Belgium and a key ingredient in Belgian cuisine. It's the base of the world-famous French fries, and is considered by Belgians as part of their national pride.
From the archive
The Interpom | Primeurs 2016 Tradeshow truly covers the entire potato production chain: potato varieties and seed potatoes, crop protection, agricultural machinery, storage, processing and packaging equipment and processed potato products.
juli 06, 2016
Potato Trade show Interpom | Primeurs 2016 focuses on Precision Technology
Interpom | Primeurs 2016 promises to be the biggest edition of this potato event ever and the 2016 theme is: 'Growing through precision technology'.
From the archive
Stories about large losses in harvest in the Belgian sector due to the heavy rainfall are circulating in various media
juni 30, 2016
Romain Cools, Belgapom: 'Damage to potato harvest can't be estimated at the moment'
Stories about large losses in harvest in the Belgian sector due to the heavy rainfall are circulating in various media. But Romain Cools of Belgapom says it is too early to come up with a percentage.
From the archive
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This year the Europatat 2016 Congress will be held together with Freshfel on June 2 in Brussels (Thon Hotel).
juni 01, 2016
Europatat elects a new board ahead of its 2016 Congress in Brussels
Europatat appoints a new board, including Jos Muyshondt as President, Domenico Citterio as vice-president and Gilles Fontaine as treasurer.
From the archive
Europatat Congress 2016: "Not business as usual!" Discover how to manage change in an uncertain world to remain successful.
april 11, 2016
Europatat & Freshfel’s First-Ever Combined Event in June 2016 in Brussels looks beyond 'business as usual'
Europatat and Freshfel Europe will jointly celebrate their first common annual meeting on 2 June 2016 in Brussels.
From the archive
Romain Cools, General Secretary of Industry Association Belgapom, posing for a #selfie with James Bint, the cartoon character with a ‘license to fry’ and the global ambassador for Belgian fries.
maart 09, 2016
Potato Processing Industry Belgium sets a new Record
The remarkable growth of the Belgian potato-processing sector in the past few decades has continued in 2015.
From the archive
Europatat Congress 2016: "Not business as usual!" Discover how to manage change in an uncertain world to remain successful.
januari 28, 2016
'Not business as usual!': Europatat Congress 2016 registration now open
The Europatat Congress 2016 will take place in Brussels (Belgium) on 1 & 2 June 2016, under the slogan “Not business as usual!”
From the archive
UJamie Fortescue, Managing Director Starch Europe
oktober 23, 2015
Discussing a fair and level global playing field for starch and derivates
EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.
From the archive
Bintje - a Dutch potato variety bred over a century ago (1904) - is still very popular in the Netherlands and Belgium, especially for the production of French Fries, but its sensitivity to potato diseases is a major concern.
augustus 20, 2015
Durable resistance to Late Blight requires Gene Stacking
Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).
From the archive

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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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