
juni 14, 2022
Potato Protein as Good as Animal Protein: Study
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
april 02, 2022
Northwestern European Potato Growers (NEPG) have a new chairman: Geoffroy d’Evry replaces Jaap Botma
After 20 months of service as the first elected chairman of the NEPG, the Dutchman Jaap Botma from Friesland stopped as scheduled. Jaap was an arable farmer (seed potatoes, sugar beets, onions, cereals, …) for 28 years. Sponsored Content
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juli 04, 2021
Wageningen scientists discover how the potato blight pathogen penetrates the plant
Wageningen University & Research experts in plant pathology, cell biology and physics have found an answer to the question of how members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops.
juni 22, 2021
Onderzoek: Veerkracht en innovatie in de Europese agrarische sector
De Wageningen University & Research heeft onderzoek gedaan naar de veerkracht van de agrarische sector. Hoe bewegen boeren en hun omgeving mee? Denk aan de wisselende weersomstandigheden, klimaatverandering en het overheidsbeleid.
april 19, 2021
Start pootseizoen PotatoEurope ingeluid door Burgemeester Noordoostpolder
Onder ideale weeromstandigheden zijn op de derde donderdag van april de aardappelen voorde rooidemonstraties van PotatoEurope gepoot. Met een druk op de startknop stuurde
waarnemend burgemeester van de Noordoostpolder Jan Westmaas de autonome
werktuigdrager Robotti op pad om de eerste aardappel te poten.
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januari 26, 2021
Grote veranderingen bij de aardappeltelersorganisatie NEPG (North-western European Potato Growers)
De NEPG die tot 31 december een organisatie van 5 landen was (EU-05: B, D, F, GB, NL), begon op 1 januari zonder de Britse AHDB. Om verschillende redenen is AHDB gestopt met deelname aan de NEPG.
oktober 15, 2020
Appreciation of the food and agriculture sector increases, following years of decline
Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.










