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juli 16, 2011
El último número del Boletín de la Papa ya está disponible
Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...
From the archive
juli 16, 2011
El fortalecimiento de las cadenas de valor de la papa: Alternativas técnicas y políticas para los países en desarrollo
Esta publicación está basada en el taller "Fortalecimiento de las Cadenas de Valor de papa en los países en desarrollo", realizado en noviembre de 2008, en Roma, Italia, y auspiciado por la Organización para la Alimentación y la Agricultura d...
From the archive
juli 14, 2011
Council of Better Business Bureaus Announces Groundbreaking Agreement on Child-Directed Food Advertising
The Children’s Food and Beverage Advertising Initiative (CFBAI), a program of the Council of Better Business Bureaus, today announced a groundbreaking agreement that will change the landscape of what is advertised to kids by the nation’s largest food a...
From the archive
juli 14, 2011
Oekraïense landbouwminister steekt licht op bij Nederlandse aardappelsector
Een Oekraïense delegatie onder leiding van landbouwminister Prysyazhnyuk heeft een officieel bezoek gebracht aan Nederland om zich te laten informeren over de structuur en organisatie van de Nederlandse aardappelsector. De delegatie werd ontvangen op h...
From the archive
juli 13, 2011
Britse aardappeloogst boven peil vorig jaar
Door de gunstige weersomstandigheden van de afgelopen weken ligt de opbrengst bij de Britse aardappeloogst een stuk boven het peil van vorig jaar. Tot nu toe ligt het gemiddelde rendement op 28 ton per hectare vergeleken bij 21,5 ton per hectare vorig...
From the archive
juli 13, 2011
Belgapom supportert wielrenner die 'op aardappelen rijdt' in tour de France
Tijdens een uitzending van ‘Vive le vélo’ (VRT) maakten we kennis met Tour de France deelnemer Björn Leukemans (team Vacansoleil) en dat wel op een bijzondere wijze. Zo leerden we dat de 34 jarige vrijgezel uit een vorige relatie een wijze raad had mee...
From the archive
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juli 12, 2011
Kenyan Farmers to Get Drought Resistant Potato Seeds
Plans are underway to start breeding drought resistant potato varieties to curb food shortage. Players in potato farming who were meeting at Oljoro Orok Farmers Training Centre in Nyandarua West district observed that available potato varieties are onl...
From the archive
EUREX Milestone: Futures European Processing Potatoes (FEPP) passed 100.000
juli 12, 2011
EUREX Milestone: Futures European Processing Potatoes (FEPP) passed 100.000
The international derivatives exchange Eurex has recently reached a further milestone in the agricultural derivatives segment. Last week, futures contracts on European processing potatoes (FEPP) traded in the order book passed the 100,000 mark for the ...
From the archive
Norfolk GM potato trial at half-way stage
juli 11, 2011
Norfolk GM potato trial at half-way stage
Scientists are waiting for blight to test disease resistance at the half-way stage of a three-year GM potato trial on Norwich Research Park. In February last year, scientists at the John Innes Centres Sainsbury Laboratory applied for formal permission...
From the archive
Potato Genome Sequence published in the Journal Nature
juli 11, 2011
Potato Genome Sequence published in the Journal Nature
The Potato Genome Sequencing Consortium (PGSC), an international team of scientists, focused on sequencing the genome of potato, has published its findings in the international journal Nature.
From the archive
Ontrafeling genoom aardappel opent weg voor nieuwe rassen
juli 11, 2011
Ontrafeling genoom aardappel opent weg voor nieuwe rassen
De aardappel, volksvoedsel nummer drie op de wereldranglijst, is genetisch ontleed. Onderzoekers van het internationale Potato Genome Sequencing Consortium (PGSC) in veertien landen hebben op initiatief van de expertisegroep Plantenveredeling van Wag...
From the archive
juli 07, 2011
Potato Council TV advert premiered at South East Potato Day
The first official viewing of the new TV advertisement that will inspire consumers to cook more potatoes took place at the South East Potato Day at Quex Barns, Birchington in Kent (June 24). Caroline Evans, Potato Council head of marketing and corpor...
From the archive
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Frankrijk gaat voor duurzame en hogere aardappelproductie
juli 07, 2011
Frankrijk gaat voor duurzame en hogere aardappelproductie
De Franse aardappelsector lijkt een evenwicht te hebben gevonden op economisch en ecologisch niveau. Dit werd duidelijk gemaakt tijdens het even Qualipom'Nord dat in juni plaatsvond in de regio Nord-Pas de Calais. Op dit evenement waren bijna 2000 bezo...
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El hallazgo del código genético de la papa permitirá crear más variedades
juli 07, 2011
El hallazgo del código genético de la papa permitirá crear más variedades
Los investigadores, agrupados en el Consorcio de la secuenciación del genoma de la patata, han determinado que esta planta, el tercer alimento básico más importante tras el trigo y el arroz, tiene al menos 39.000 genes, casi el doble de los que posee e...
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Canadian potato industry responds to study depicting potatoes as unhealthy
juli 06, 2011
Canadian potato industry responds to study depicting potatoes as unhealthy
The Canadian Potato Council (CPC) is challenging the conclusions of a recent study published in the New England Journal of Medicine on potatoes and potato consumption, which wrongly depicts potatoes as a hindrance to weight loss and maintaining a healt...
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juli 06, 2011
NEPG: Potato acreage in North-western Europe increases 1.8%
The NEPG (North-Western European Potato Growers) has calculated that the consumption potato area in the 5 NEPG countries has grown slightly (1.8%) compared to 2010.
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juli 06, 2011
Obesity & Weight Gain: US adults eating more and more often
Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.
From the archive
Conservación y protección de la papa
juli 04, 2011
Conservación y protección de la papa
David Tay abre la puerta metálica que lo lleva a una sala a prueba de terremotos y que se encuentra bajo una temperatura de 5ºC. Allí, bajo el resplandor de luces con un tinte azuloso, hay miles de tubos de ensayo, cada uno con pequeños brotes verdes ...
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

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Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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