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Wilting of a potato plant caused by blackleg
augustus 12, 2017
Scottish Potato Industry unites to fund major Blackleg Research project
In Scotland, a group of major potato businesses and public sector organisations have sponsored a £242,000 (USD 313,000) research project aimed at reducing the impact of potato disease blackleg on the Scottish seed potato industry.
From the archive
The Potato Centre of Excellence in Jalandhar, Punjab is still under construction
augustus 07, 2017
Start-up of Punjab’s Centre of Excellence for Potato delayed
The Potato Centre of Excellence, Punjab’s only centre of its kind being set up at Dhogri village in Jalandhar, has not been completed yet, though the deadline for the project was 2015.
From the archive
Deepa Agarwal - an expert in food structure, flavour and product development
augustus 03, 2017
Perfecting the Pipers crisp
When Pipers Crisps — one of Britain’s best-known crisp brands — wanted to understand more about the science behind their premium products and processes they turned to food experts at the University of Nottingham.
From the archive
Avebe used a potato time capsule as the symbolic basis for ongoing innovative development
augustus 03, 2017
Avebe finds fertile land at the Zernike Campus to 'grow' their new Innovation Centre
Construction of Avebe's Innovation Centre at the Zernike Campus has started and this milestone was celebrated by 'planting' a potato time capsule.
From the archive
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
augustus 02, 2017
Research: Less food waste when using frozen produce
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
From the archive
Harish Subbaraman (left) works with graduate students in the Advanced Nanomaterials and Manufacturing Lab of Boise State University.
juli 07, 2017
Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage
Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.
From the archive
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Zebra chip causes discolouration in potato tubers, and processed potatoes.
juli 06, 2017
CRC develops new DNA methods to detect zebrachip bacteria in potato psyllids
Plant Biosecurity CRC scientists have identified stable regions in the genome of Candidatus Liberibacter solanacearum (CLso), which causes the serious disease Zebra Chip in potato and tomato crops. This research will provide new diagnostics that will significantly reduce uncertainty in biosecurity assessments.
From the archive
The Elea booth at Snackex 2017 in Vienna, Austria. Elea highlighted the opportunities PEF offers to the snack sector.
Elea also introduced their new Elea SmoothCut™ One system, a compact unit that makes Pulsed Electric Field treatment affordable for e
juli 01, 2017
Elea highlights benefits PEF for snack sector at Snackex 2017
Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.
From the archive
Colorado potato beetles can decimate spud crops by devouring the plants’ foliage.
juni 27, 2017
To protect crops, farmers could promote potato beetle cannibalism
UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.
From the archive
The workflow of the stem cutting tuberisation assay (left). Effect of heat stress on tuberisation potential (right): Tolerant potato varieties form a tuber both at the high and the low temperature, sensitive varieties only at the lower temperature.
juni 22, 2017
Making a potato variety heat tolerant could be as simple as switching a single gene
Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.
From the archive
As part of their Lunar exploration in 2018, Chinese scientists will take this 18x16 cm cylinder to the surface of the moon and see if potato seeds can grow there in this containerized mini-ecosystem
juni 15, 2017
After potato tubers survived Mars conditions, potato seeds will be tested on the Moon
As part of their Lunar exploration in 2018, Chinese scientists will take an 18x16 cm cylinder to the surface of the moon and see if potato seeds can grow there in this containerized mini-ecosystem (Courtesy: 163.com)
From the archive
Impression of the Spud Nation Throwdown competition at Potato Expo 2017 in San Francisco, hosted by Phil Lempert the SupermarketGuru.
juni 15, 2017
Potato Expo 2018 Now Accepting Submissions for new Innovation Hub
The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.
From the archive
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The bacterial pathogen Dickeya dianthicola causes a disease called blackleg where potato stems decay. The disease can kill growing plants within a few days.
juni 12, 2017
Colorado State University to study the spread of pathogens in US potato crops
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
From the archive
The science of taste: why you choose fries over broccoli
mei 30, 2017
The science of taste: why you choose fries over broccoli
Most people say that if there is a healthy choice on a menu they will take it. But observations and research show this is generally not the case.
From the archive
Potato field in bloom with irrigation (Courtesy: Washington State Potato Commission)
mei 11, 2017
Washington Potato Producers To Vote On Marketing Order
Washington potato producers will vote from June 9–23, 2017, on whether to continue the federal marketing order regulating the handling of Irish potatoes grown in Washington.
From the archive
The field trials are part of TSL’s Potato Partnership Project to develop a Maris Piper potato that is blight and nematode resistant, bruises less and produces less acrylamide when cooked at high temperatures.
mei 11, 2017
The Sainsbury Laboratory received approval for a four-year trial of genetically modified (GM) potatoes
In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.
From the archive
Oregon State University researchers Markus Kleber and David Myrold were awarded about $80,000 from the consortium for the initial year of a two year soil focused project. They believe soil holds the secret to raising healthy potato crops without using fu
mei 11, 2017
Northwest Potato Research Consortium has awarded grants for 37 regional potato projects
The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.
From the archive
The Humigator is offered by IHT for various sizes of potato stores. The unit humidifies the air and removes dirt particles, including spores and microorganisms
mei 07, 2017
Idaho Universities receive Grant to investigate Humigator in Potato Storage
A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.
From the archive

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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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