To boost research in potato production a new Potato Technology Centre was inaugurated in Haryana, India.

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.

The National Potato Council (NPC) will award one $10,000 academic scholarship to honor a graduate student (Master’s degree or higher) working to improve the future of the US potato industry.

Potatoes Victoria is being launched today to replace the previous Victorian Potato Growers Council. A division of the Victorian Farmers Federation, Potatoes Victoria has been representing Victorian potato growers for more than 20 years.

Research to develop potatoes with sustainable resistance against phytophthora via genetic modification with genes from wild potatoes and good resistance management ended with the publication of the scientific results. The approach resulted in potato plants which require 80% less chemical control.

During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA

Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

The remarkable growth of the Belgian potato-processing sector in the past few decades has continued in 2015.

At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.

You can now join the East Africa Potato Value Chain Knowledge Sharing Portal, which aims to address the scientific and technological divide in the field of agricultural value-chain innovations by enabling East African research organizations to create, update and use scientific knowledge and technological innovations.

“Harnessing the power of leading bloggers and vloggers, as well as Twitter, Facebook and YouTube channels will enable us [AHDB Potatoes] to reach more consumers and engage with them on a more regular and impactful basis. As research shows, this is clearly the way forward.”

Potato growers say the West Australian industry has 'collapsed' amid speculation over the timeline for deregulation.

New Brunswick’s Shawn Paget is among the new generation of potato farmers working hard to ensure that the industry remains an integral part of Canadian agriculture.

Australian Researchers are working closely with the country's potato industry to investigate the potential for the highly destructive Tomato-potato psyllid (TPP) to enter Australia using natural pathways.

From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.

Researchers from the University of Nairobi, the International Potato Centre (CIP) and others ave started a pilot project in Tanzania, where a drone was able to pinpoint 14 different varieties of sweet potatoes in Ukiriguru Research Institute in Mwanza.

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.