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Potatoes showing internal damage caused by extreme heat — part of ongoing Lethbridge research aimed at helping farmers protect crop quality and resilience amid shifting weather patterns.
november 03, 2025
Lethbridge Researchers Develop Tools to Help Potato Farmers Tackle Extreme Weather Challenges
Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.
Adult Colorado potato beetles feeding on a potato leaf — the destructive pest targeted by the new RNA-based bioinsecticide Calantha, offering a sustainable breakthrough in crop protection.
november 03, 2025
RNA-Based Bioinsecticide ‘Calantha’ Offers Sustainable Solution Against Colorado Potato Beetles
Calantha, a new RNA-based sprayable pesticide, effectively kills Colorado potato beetles while sparing beneficial insects. Most effective on small larvae, it offers a sustainable, targeted solution to combat resistant crop pests.
Counting down the days! One year to go until the 13th World Potato Congress in beautiful Naivasha, Kenya – 26–30 October 2026 for global insights, networking, and potato innovation!
oktober 30, 2025
One Year Countdown: 13th World Potato Congress Comes to Naivasha, Kenya in October 2026
Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!
Este año el precio de la papa está muy por debajo de su rentabilidad
oktober 29, 2025
México: experiencias de venta directa al consumidor final valorizan al productor
'Operación Papita Solidaria': productores mexicanos venden papa directamente al consumidor para evitar intermediarios y garantizar precios justos.
Tanzania sweet potato variety
oktober 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
Produce Investments (PI) Welcomes Biofresh Safestore into Technology Portfolio
oktober 27, 2025
Produce Investments Acquires Biofresh Safestore to Strengthen Global Leadership in Sustainable Potato Storage
Produce Investments (PI) acquires Biofresh Safestore, a leader in fixed crop management. Combined with Restrain’s natural sprout suppression, the move expands PI’s tech portfolio, offering flexible, innovative storage solutions across Europe and beyond.
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A large number of potato plants grew in the greenhouses of the Max Planck Institute of Molecular Plant Physiology in the summer of 2025.
oktober 20, 2025
Germany to Decode Genetic Data of 6,357 Potato Varieties to Develop Drought-Resistant, Sustainable Crops
Germany’s POMORROW project will decode the genes of 6,357 potato varieties to advance breeding of drought-tolerant, pest-resistant and nutrient-efficient potatoes, supporting sustainable, climate-smart farming and securing future global food supplies.
Susie Thompson, NDSU associate professor of potato breeding, developed the new yellow potato ND1241-1Y about 10 years ago, which may be commercially available soon.
oktober 19, 2025
North Dakota State University (NDSU) Unveils ND1241-1Y: New Yellow Potato Variety with Rich Flavor and Perfect for Chips
NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.
China potato drought research
oktober 16, 2025
Selecting and understanding the mechanisms of drought tolerance in potato cultivars of China
China grows 25% of the world’s potatoes, but 60% of its crop is in arid northwest regions where shallow roots and short growing seasons make them drought-sensitive. Researchers test drought-tolerant varieties and biochemicals to ease soil stress.
Capturing the spirit of innovation and industry excellence ahead of the Global Potato Summit 2025.
oktober 14, 2025
Global Potato Summit 2025 Unveils Honorary Advisory Board to Drive Innovation and Global Collaboration
Global Potato Summit 2025, on Dec 11–13 at India Expo Mart, Greater Noida, will unite global experts to boost potato innovation. With 150+ exhibitors, 7,000 visitors, and live farm demos, it’s set to shape the future of the potato industry.
Exterior of CFS Institute North America
oktober 13, 2025
Commercial Food Sanitation, an Intralox Company, Opens CFS Institute North America to Advance Food Safety Training
Commercial Food Sanitation (CFS) opened its first stand-alone training facility, CFS Institute North America, in New Orleans. The 13,700 sq. ft. center offers hands-on training, labs, and collaboration to advance food safety, hygiene, and efficiency.
World Potato Congress
oktober 13, 2025
World Potato Congress Webinar - Biology and Integrated Management of Potato Common Scab - Oct 20, 2025
World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison.
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Samantha Baldwin headed up the team delivering Crop 78, the higher quality frying potato becoming popular with processors
oktober 07, 2025
New Zealand Plant and Food Research Introduces Crop 78 Potato Variety for Superior French Fry Quality
French fries are part of a booming USD 18 billion sector, projected to reach USD 24 billion by decade’s end. Plant & Food Research, part of the Bioeconomy Science Institute, has been recognised for creating a new potato variety tailored to this market.
Royal HZPC Group to Acquire Ireland’s IPM Potato Group, Expanding Global Seed Potato Reach
oktober 05, 2025
Royal HZPC Group Acquires IPM Potato Group to Strengthen Global Seed Potato Leadership
Royal HZPC Group plans to acquire Ireland-based IPM Potato Group, a leading seed potato breeder and exporter, boosting HZPC’s UK and global presence.
National Agricultural Research Institute, Eritrea
oktober 01, 2025
Improved Potato Variety and Training Support Improving the Livelihood of Eritrean Farmers
Potato is one of the most important and widely grown vegetable crops in Eritrea for its nutritional benefit and a source of income for farmers.
Potato plants growing in aeroponic beds at the Musanze station greenhouse in Rwanda
september 29, 2025
Aeroponic Technology for Seed Potato Multiplication: A Success Story from Rwanda
Since its introduction in 2009, aeroponic technology at the Rwanda Agriculture and Animal Resources Development Board’s Musanze station has become one of the country's most successful seed potato multiplication methods, transforming production efficiency
Potatoes from trial plots are harvested and sorted for detailed analysis of performance, quality, and storage traits.
september 28, 2025
Cornell Celebrates 160 Years of Potato Breeding Research Driving Innovation and U.S. Potato Industry Growth
Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.
AAFC biologist Nicolle MacDonald is testing how electric weeding can be used to reduce herbicide use in horticulture crops on Prince Edward Island.
september 23, 2025
Electrifying Weed Control: Canada’s Weed Zapper Research Powers a Chemical-Free Future for Crops
Prince Edward Island researchers are testing the Weed Zapper, an electric tool offering a chemical-free alternative to herbicides. The 2-year study aims to cut costs, limit weed spread, and support sustainable pest management in horticulture crops.

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My company is not in the PotatoPro directory. Can I still submit news?

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You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

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PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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