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januari 18, 2013
Research looks at impacts of copper on Idaho spud fields
New University of Idaho research suggests copper concentrations in some sandy-soiled Idaho farm fields treated with dairy lagoon water may be nearing levels that could stymie potato root growth.
From the archive
januari 18, 2013
Protestors face court for destroying GMO potato field in Belgium
The trial of eleven protesters who in 2011 destroyed a field of genetically modified potatoes started before Dendermonde magistrates on Tuesday.
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Push for fresh potato marketing in Australia
januari 15, 2013
Push for fresh potato marketing in Australia
A drop in fresh potato consumption across the country has prompted the state industry body to call for a national promotional campaign to help boost sales.
From the archive
januari 15, 2013
Prince Edward Island Potato Board sets research as priority
The P.E.I. Potato Board is holding district meetings to brief farmers about plans to expand the amount of agricultural research it is involved with.
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Educational Program on Idaho potatoes for Idaho's Elementary School Children
januari 10, 2013
Educational Program on Idaho potatoes for Idaho's Elementary School Children
As the Idaho Potato Commission’s (IPC) 75th Anniversary year comes to a close, the IPC has partnered with Idaho’s First Lady, Lori Otter, to launch “Smashed Spuddy Buddy,” an educational and interactive program designed to help teach kids about the nut...
From the archive
New Research finds US consumers are eating more potatoes
januari 10, 2013
New Research finds US consumers are eating more potatoes
Recent consumer potato consumption trends point to significant growth opportunities for the U.S. potato industry, according to new research unveiled yesterday at POTATO EXPO 2013.
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Cook your own potatoes
januari 09, 2013
Students to name brand new potato varieties
In the United Kingdom, secondary school students are being given the chance to be a part of potato history and name a brand new variety.
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januari 09, 2013
British potato growers can improve bargaining power
Potato growers are invited to an event that will help improve their negotiation power. The first of its kind in the UK, the NFU summit will include a two-hour negotiation workshop on skills and techniques for dealing with contract negotiations.
From the archive
Fruit Logistica for news
december 19, 2012
Potato Council at Fruit Logistica 2013
A first for British exports in 2013 will be a joint stand from Potato Council and the Horticultural Development Company (HDC) at Fruit Logistica in Berlin in February next year.
From the archive
Goodbye British Potato Council, hello Potato Council Limited
december 19, 2012
GB Potato supply 2012: updated provisional estimate
Due to the importance of business information in an exceptional season AHDB/PCL has updated its estimates following the receipt of further Grower Panel yield forms, updated lifting data and additional intelligence.
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USDA for news
december 19, 2012
National Potato Board Appointments announced by US Dept. of Agriculture Secretary Tom Vilsack
U.S. Department of Agriculture Secretary Tom Vilsack has appointed 30 members to serve on the National Potato Promotion Board. Each member will serve a three-year term of office beginning March 1, 2013.
From the archive
Ausveg for news
december 17, 2012
AUSVEG Potato R&D Program well received
Members of the Australian potato industry have shown strong support for the AUSVEG Potato Industry Extension Program over its first 12 months, with research and development (R&D) workshops held as part of the program proving a hit with both potato ...
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UK Potato Prices add to weather misery
december 17, 2012
UK Potato Prices add to weather misery
UK potato growers are facing an uncertain future unless contract prices increase following a 25 per cent drop in production and an increase in costs of 30 per cent. The NFU says that with around 75 per cent of all potatoes in the UK grown on fixed pr...
From the archive
How Zeracryl works
december 16, 2012
Acrylamide in French fries reduced up to 90% with Zeracryl® lactic acid bacteria
The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.
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Un trabajo sobre la papa en el País Vasco recibe el Premio Félix Mocoroa
december 14, 2012
Un trabajo sobre la papa en el País Vasco recibe el Premio Félix Mocoroa
Un trabajo sobre los primeros pasos en el cultivo y la implantación de la patata en el País Vasco, realizado por David Palanca, ha recibido hoy el XIX Premio Félix Mocoroa de investigación gastronómica.
From the archive
Australia: ACCC allows collective bargaining for potato growers but says no to seed price recommendations
december 14, 2012
Australia: ACCC allows collective bargaining for potato growers but says no to seed price recommendations
The Australian Competition and Consumer Commission (ACCC) has authorised the South East Potato Growers Association and the Victorian Potato Growers Council and their members to collectively bargain with potato buyers.
From the archive
New Potato Breeder hired at the Hermiston Agricultural Research & Extension Center
december 12, 2012
New Potato Breeder hired at the Hermiston Agricultural Research & Extension Center
Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.
From the archive
Interpom | Primeurs 2012 welcomes a record number of visitors
december 11, 2012
Interpom | Primeurs 2012 welcomes a record number of visitors
The 16th edition of INTERPOM | PRIMEURS in Kortrijk Xpo shot past the record-breaking number of visitors at the last event: with an amazing 17 678 visitors this year, INTERPOM | PRIMEURS clocked up a spectacular 25.7% more visitors.
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

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Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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