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European potato field. Courtesy: European Potato Processors’ Association (EUPPA)
oktober 10, 2012
European Potato Processors Association (EUPPA) elects new board
The European Potato Processors Association (EUPPA) general assembly has approved yesterday new statutes and elected a new board at its meeting in Brussels earlier this week. The EUPPA member companies actively process potatoes in Austria, Belgium, Fra...
From the archive
Scary potato recipes for Halloween
oktober 09, 2012
Halloween Potato Recipes from Idaho bring Spooks and Spuds together
Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...
From the archive
Research on sprout inhibitors: Essential oils could be a good alternative to CIPC
oktober 08, 2012
Research on sprout inhibitors: Essential oils could be a good alternative to CIPC
At the Public University of Navarra, David Gómez Castillo carried out research for his PhD on the possibility of substituting the current use of CIPC in potato storage by treating the tuber with essential oils of mint, caraway, coriander, eucalyptus an...
From the archive
Sobeys Display of PEI Potatoes sets world record
oktober 04, 2012
Sobeys Display of PEI Potatoes sets world record
A world record-setting potato display, featuring a final total of 92,500 pounds of Prince Edward Island potatoes, was completed on Wednesday, October 3rd at the Sobeys retail location on University Avenue in Charlottetown.
From the archive
Research on sprout inhibitors: Essential oils could be a good alternative to CIPC
oktober 03, 2012
El uso de aceites esenciales como antigerminantes en almacenamiento de papa puede ser una buena alternativa a los tratamientos químicos
Uno de los momentos críticos para la calidad final de la patata se produce durante su almacenamiento, ya que existe riesgo de brotación y pudrición por agentes patógenos como bacterias y hongos. Para evitarlo, David Gómez Castillo, ingeniero agrónomo, ...
From the archive
US Potato Exports Projected to Benefit from World Supply Situation
oktober 03, 2012
US Potato Exports Projected to Benefit from World Supply Situation
For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...
From the archive
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Goodbye British Potato Council, hello Potato Council Limited
oktober 02, 2012
Potato harvest in the United Kingdom still 3 weeks behind
The Potato Council Grower Panel Lifting Survey estimates that 39,000ha (32% of the total crop and just under 7,000ha greater than last week's estimate) was cleared to Friday 28 September, with the GB harvest running approximately three weeks behind las...
From the archive
Sobeys to build world’s largest potato display on October 3rd in Charlottetown, PEI
oktober 02, 2012
Sobeys to build world’s largest potato display on October 3rd in Charlottetown, PEI
The Prince Edward Island Potato Board is excited to announce that Sobeys is constructing a record-setting display featuring 90,000 pounds of PEI potatoes on Wednesday, October 3rd at their retail location on University Av., Charlottetown.This will set ...
From the archive
Reducing acrylamide levels in french fries
oktober 01, 2012
Reducing acrylamide levels in french fries
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
From the archive
USPB International Table-Stock Program Opens Vietnam Market for US Fresh Potatoes
september 26, 2012
USPB International Table-Stock Program Opens Vietnam Market for US Fresh Potatoes
After two years of market development by the United States Potato Board (USPB) International Table-Stock Program, the US potato industry is reaping the rewards of this investment, effort and commitment in Vietnam.
From the archive
European Potato Processors show how best to fry french fries
september 25, 2012
European Potato Processors show how best to fry french fries
In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...
From the archive
Goodbye British Potato Council, hello Potato Council Limited
september 24, 2012
United Kingdom Seed potato industry sets new export record
The UK seed potato industry is on a high as Potato Council has announced another record year for seed exports, with this year’s figures surpassing 103,000 tonnes. “This year, despite the testing conditions experienced by growers, we have achieved ano...
From the archive
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Modern DNA Techniques Applied to Nineteenth-Century Potatoes
september 23, 2012
Modern DNA Techniques Applied to Nineteenth-Century Potatoes
Researchers led by Professor Bruce Fitt, now at the University of Hertfordshire, have used modern DNA techniques on late nineteenth-century potatoes to show how the potato blight may have survived between cropping seasons after the Irish potato famine ...
From the archive
Universidad peruana desarrolla estudios para obtener papas resistentes a la sequía
september 19, 2012
Universidad peruana desarrolla estudios para obtener papas resistentes a la sequía
La presidenta del Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Concytec), Dra. Gisella Orjeda Fernández, presentó el trabajo titulado Secuenciamiento del Genoma de la Papa y Análisis del Transcriptoma de Papas Nativas bajo Estrés H...
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ARS Restores $209,000 in Potato Research Grants
september 19, 2012
ARS Restores $209,000 in Potato Research Grants
USDA's Agricultural Research Service (ARS) announced it has restored half of the FY 2012 potato research funding it originally cut as a way to meet its obligated savings requirements.
From the archive
Mike Madsen elected commissioner at Washington State Potato Commission
september 18, 2012
Mike Madsen elected commissioner at Washington State Potato Commission
Mike Madsen has been elected as the newest commissioner for the Washington State Potato Commission (WSPC). The election took place during the WSPC’s quarterly meeting on September 6, 2012. Mike will fill the WSPC’s vacant at-large position and begi...
From the archive
Ausveg for news
september 16, 2012
Australia’s growers praise Senate Inquiry into importation of New Zealand potatoes
A Senate Inquiry into the importation of fresh potatoes from New Zealand has been praised by the Australian horticulture industry. Last week, Senators Colbeck, Xenophon, Nash, Madigan and McKenzie moved that the Rural and Regional Affairs and Transpor...
From the archive
Potato Recipe Interactions soar with USPB Online advertising
september 12, 2012
Potato Recipe Interactions soar with USPB Online advertising
The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...
From the archive

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You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

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PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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